Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup BBQ sauce (your choice)
- 1 medium onion, finely chopped
- 4 soft hamburger buns or brioche
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
Instructions
- Gather all ingredients and chop garlic and onion.
- Place chicken breasts in a slow cooker; add garlic and onion on top.
- Pour BBQ sauce over everything until well coated.
- Drizzle apple cider vinegar and sprinkle brown sugar on top.
- Cook on low for 6-8 hours or high for 4 hours until the chicken shreds easily.
- Shred chicken using two forks and mix back into the sauce.
- Serve generous portions on buns and add desired toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 14g
- Sodium: 890mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg