Picture this: a warm, aromatic slice of pineapple upside down cake with box cake, glistening under the light as it sits on your kitchen counter. The sweet scent of caramelized pineapple wafts through the air, teasing your senses, while the golden-brown cake beckons you closer. It’s an irresistible treat that combines buttery goodness with tropical fruitiness, making every bite a mini-vacation for your taste buds.
This delightful dessert is not just a feast for the senses; it’s also steeped in nostalgia. I vividly remember my grandma whipping up her famous pineapple upside down cake whenever we celebrated family birthdays. The anticipation would build as we gathered around the table, waiting for that first glorious slice to be served. It’s perfect for any occasion, whether you’re celebrating a special day or just treating yourself on a Tuesday. Get ready to experience flavors that dance and textures that melt!
Why You'll Love This Recipe
- This pineapple upside down cake with box cake is incredibly easy to make, perfect for beginners and busy bakers alike
- Its delightful blend of sweet and tangy flavors will leave everyone wanting more
- The vibrant colors of the pineapples and cherries create a stunning centerpiece for any gathering
- This versatile dish can be enjoyed as a dessert or even breakfast—because who doesn’t want cake for breakfast?
There was that one time when I made this cake for a potluck, and it disappeared faster than you can say “pineapple.” Everyone raved about it, begging me for the recipe, which made my heart swell with pride.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Canned Pineapple Rings: Opt for quality canned rings packed in juice—this ensures maximum sweetness and moisture.
Maraschino Cherries: These little gems add color and sweetness; don’t skimp on them—they’re essential!
Boxed Yellow Cake Mix: A trusty shortcut! Choose your favorite brand to simplify preparation while keeping taste intact.
Eggs: Standard large eggs work best; they bind everything together beautifully.
Butter: Use unsalted butter for cooking; it allows you to control the overall saltiness of your cake.
Brown Sugar: Light or dark works; both add that beloved caramel flavor we crave in this dessert.
Vanilla Extract: A splash enhances flavors significantly; choose pure vanilla for optimal results!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Begin by preheating your oven to 350°F (175°C). Prepare a round baking pan by greasing it well with butter or nonstick spray to prevent sticking.
Create the base: In a small bowl, melt half a cup of butter. Once melted, stir in one cup of brown sugar until combined smoothly. Pour this heavenly mixture into the bottom of the prepared pan.
Add pineapple: Arrange canned pineapple rings in a single layer over the brown sugar mixture. Don’t forget to tuck maraschino cherries into each ring—they’re like little jewels on top!
Mix the batter: In a separate bowl, prepare your boxed yellow cake mix according to package directions. Typically, this involves adding eggs, water, and some vanilla extract—mix until smooth.
Pour it all together: Carefully pour the batter over the arranged pineapples and cherries in your baking pan. Smoosh it down gently—it’s going to rise beautifully!
Bake away: Pop the pan into your preheated oven and bake for about 35-40 minutes or until golden brown! You’ll know it’s done when a toothpick comes out clean from the center.
Cool and flip: Allow your cake to cool slightly before flipping it onto a serving plate. Be brave—it’s worth it! The moment you flip it over is pure magic as you unveil those stunning pineapples.
Slice and serve: Cut into generous slices and watch as everyone gathers around for their piece of paradise. Trust me; they’ll be coming back for seconds!
Enjoying pineapple upside down cake with box cake has never been easier! So grab those ingredients and get baking; I promise you’ll love every bite!
This amazing pineapple upside down cake with box cake is a delightful treat that combines simplicity and nostalgia. The sweet, caramelized pineapple paired with the fluffy cake creates a perfect dessert for any occasion.
You Must Know
- This delicious pineapple upside down cake with box cake is not just easy to make; it also offers layers of flavor that will impress everyone
- The aroma of caramelizing pineapples is almost as good as the cake itself
- Serve it warm for the best experience!
Perfecting the Cooking Process
Start by preparing your pan and fruit first, then mix the batter while your oven heats up. This ensures everything is ready and perfectly timed for baking.
Add Your Touch
Feel free to customize this recipe by adding maraschino cherries or using different fruits like peaches. You can also switch up the cake mix flavor for something unique.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 15 seconds to enjoy them warm and gooey.
Chef's Helpful Tips
- Use fresh or canned pineapple rings; both work wonders in this pineapple upside down cake with box cake
- Don’t skip the butter layer; it enhances the flavor immensely
- Always allow the cake to cool before flipping for a smooth release
Sometimes, my family would gather around to share this delightful treat after dinner, and their happy faces made all my efforts worthwhile. Those moments are priceless and delicious!
FAQ
What is the best type of box cake mix to use?
Use a classic yellow or vanilla box cake mix for optimal flavor with pineapple.
Can I add nuts to my pineapple upside down cake?
Absolutely! Chopped pecans or walnuts add a lovely crunch and flavor contrast.
How do I prevent my cake from sticking to the pan?
Grease your pan generously with butter and sprinkle sugar before adding fruit for easy release.
Pineapple Upside Down Cake
Experience the nostalgia of pineapple upside-down cake with this easy recipe featuring boxed cake mix. With sweet, caramelized pineapple and a fluffy, buttery base, this dessert is perfect for any occasion or just as a treat on a regular day. The vibrant colors of pineapples and cherries create an eye-catching centerpiece that’s sure to impress family and friends.
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 1 can (20 oz) pineapple rings in juice
- 1 jar (10 oz) maraschino cherries
- 1 box (15.25 oz) yellow cake mix
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a round baking pan with butter.
- In a bowl, mix melted butter and brown sugar until smooth. Pour into the bottom of the prepared pan.
- Arrange pineapple rings over the brown sugar mixture and tuck cherries into each ring.
- In another bowl, prepare the yellow cake mix according to package directions; add eggs, water, and vanilla extract.
- Pour the batter over the arranged pineapples and cherries.
- Bake for 35-40 minutes or until golden brown; check with a toothpick for doneness.
- Let cool slightly before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
