Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup crushed pineapple (well-drained)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup whipped topping (store-bought or homemade)
- Maraschino cherries (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the yellow cake mix, eggs, vegetable oil, and vanilla extract. Mix until smooth (about 2 minutes).
- Gently fold in the crushed pineapple until evenly distributed.
- Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, spread whipped topping over the entire surface of the cake and garnish with maraschino cherries if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg