Irresistible Pineapple Cake Recipe – Tropical Delight Awaits

Name: Pineapple Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Tropical
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 stick (1/2 cup) unsalted butter, softened; 2 large eggs; 1 cup canned pineapple chunks (well-drained); 1/2 cup pineapple juice; 1 teaspoon vanilla extract

Recipe By:

James Walker

Posted:

April 20, 2025

Updated:

April 20, 2025

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Pineapple Cake is the kind of dessert that makes your taste buds do a happy dance. Imagine sinking your fork into a moist, fluffy cake, bursting with tropical flavors and the sweet aroma of freshly baked goodness. The moment you take a bite, the tangy pineapple pairs perfectly with the soft, buttery cake, creating a harmonious explosion of joy in your mouth.

This delightful treat is not just about taste; it’s about memories too. I can still recall my grandma’s laughter as she pulled her famous Pineapple Cake from the oven, the scent wafting through the house like an invitation to indulge. Whether at summer barbecues or birthday parties, this cake has always been a crowd-pleaser, making every occasion feel like a celebration. Trust me; you won’t want to miss out on this flavor experience!

Why You'll Love This Recipe

This Pineapple Cake is incredibly easy to make and perfect for any occasion
Its tropical flavor profile will transport you straight to paradise with every bite
The cake is visually stunning, showcasing golden pineapple chunks that make it irresistible
Versatile enough to serve as a dessert or afternoon snack, it’s sure to become a favorite in your home!

Ingredients for Pineapple Cake

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use about two cups for the perfect cake base; sifted flour ensures lightness.
Granulated Sugar: One cup will add just the right sweetness; feel free to adjust according to your taste.
Baking Powder: A couple of teaspoons help the cake rise beautifully; fresh baking powder guarantees optimal fluffiness.
Salt: Just a pinch enhances all the flavors without making it salty.
Butter: One stick of unsalted butter adds richness and moisture; ensure it’s softened for easy mixing.
Eggs: Two large eggs bind everything together while adding structure; room temperature eggs mix better.
Canned Pineapple Chunks: About one cup of well-drained pineapple infuses tropical flavor; reserve some juice for extra moisture if desired.
Pineapple Juice: Use half a cup from the canned pineapple or fresh juice for enhanced flavor.
Vanilla Extract: A teaspoon brings warmth and depth to the overall flavor profile; pure extract is best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Pineapple Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until they are well combined. This step ensures even distribution of all dry ingredients.

Step 3: Cream Butter and Sugar

In another bowl, beat softened butter until creamy. Gradually add in sugar while mixing until light and fluffy—this usually takes about three minutes.

Step 4: Incorporate Eggs and Flavorings

Add eggs one at a time into the butter mixture along with vanilla extract. Beat well after each addition until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually mix in the dry ingredients with pineapple juice until just combined. Gently fold in the drained pineapple chunks using a spatula for that delightful burst of fruitiness.

Step 6: Bake

Pour batter into your prepared pan and bake for around 30-35 minutes or until a toothpick comes out clean when inserted into the center.

Transfer to plates and serve warm with whipped cream or ice cream for an extra treat! Enjoy every slice of this delightful Pineapple Cake that promises not only great taste but also wonderful memories around your table!

You Must Know

This delightful pineapple cake is not just a dessert; it’s a celebration on a plate
With its moist texture and tropical flavors, it’s perfect for birthdays, barbecues, or just because you deserve a treat
Everyone will be asking for seconds!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then cream the butter and sugar before adding the eggs. Pour in the crushed pineapple last to maintain its freshness. Bake until golden, keeping an eye on it to avoid overbaking.

Add Your Touch

Feel free to swap out the crushed pineapple for fresh chunks if you’re feeling fancy. Add shredded coconut for extra tropical flair or a splash of rum for that island vibe. The options are endless, so let your creativity shine!

Storing & Reheating

Store any leftover pineapple cake in an airtight container at room temperature for up to three days or in the fridge for up to a week. Reheat slices in the microwave for about 10-15 seconds for a warm treat that feels freshly baked.

Chef's Helpful Tips

Always use room temperature ingredients for better mixing and fluffiness
Don’t skip greasing your pan; no one likes a stuck cake!
Allow the cake to cool completely before frosting for best results and easier handling

Sometimes I make this pineapple cake when friends visit, and I can’t tell you how many compliments I’ve received! It has become my go-to recipe for gatherings, always leaving everyone smiling and satisfied.

FAQs:

What ingredients do I need for Pineapple Cake?

To make a delicious Pineapple Cake, gather the following ingredients: all-purpose flour, granulated sugar, baking powder, salt, eggs, crushed pineapple (with juice), and vanilla extract. For a more flavorful cake, consider adding coconut flakes or nuts. Ensure you have the right tools ready, such as mixing bowls and a cake pan. This will streamline your preparation process and allow you to create a moist and flavorful dessert. For more inspiration, check out this more dessert recipes recipe.

How long does it take to bake Pineapple Cake?

The baking time for Pineapple Cake typically ranges from 25 to 30 minutes at 350°F (175°C). However, keep an eye on the cake as ovens can vary. To check if it’s done, insert a toothpick in the center. If it comes out clean or with a few crumbs attached, your cake is ready. Allow it to cool before serving for the best texture and flavor.

Can I substitute fresh pineapple in Pineapple Cake?

Yes, you can substitute fresh pineapple in your Pineapple Cake recipe! Fresh pineapple will add a vibrant flavor and natural sweetness that enhances the cake’s overall taste. When using fresh pineapple, ensure you chop it into small pieces and drain any excess juice to prevent the batter from becoming too wet. This substitution can elevate your dessert with a fresher twist.

How should I store leftover Pineapple Cake?

To store leftover Pineapple Cake effectively, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to five days. If you’d like to enjoy it later than that, consider freezing individual slices. When ready to eat, let the cake thaw in the fridge overnight for optimal texture and taste.

Conclusion for Pineapple Cake:

Pineapple Cake is a delightful dessert that combines tropical flavors with a moist texture. With simple ingredients like all-purpose flour and crushed pineapple, this cake is quick and easy to make. Baking at the right temperature ensures perfect results every time. Whether you’re using fresh pineapple or storing leftovers properly, this versatile recipe is sure to impress family and friends alike. Enjoy your culinary creation at any gathering or as a sweet treat just for yourself! For more inspiration, check out this cake recipe collection recipe.