Ingredients
Scale
- 4 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup mini marshmallows
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large pot over low heat, melt the unsalted butter and mini marshmallows together until smooth, stirring continuously.
- Remove from heat and mix in the creamy peanut butter until fully combined.
- Gradually fold in the Rice Krispies until evenly coated with the mixture.
- Pour the mixture into a greased baking dish, pressing down firmly with wax paper for evenness. Let cool for at least 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 0mg