Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup peanut butter (creamy or chunky)
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy (about 2-3 minutes).
- Mix in the peanut butter and vanilla extract until fully combined.
- Gradually add flour, baking soda, and salt; mix until just combined.
- Gently fold in the chocolate chips.
- Drop tablespoon-sized balls of dough onto parchment-lined baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown; centers should remain soft.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg