Irresistible Peanut Butter Chocolate Chip Cookies Recipe

Name: Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 cup peanut butter (creamy or chunky); 1 tsp vanilla extract; 1 1/4 cups all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1 cup semi-sweet chocolate chips

Recipe By:

James Walker

Posted:

September 1, 2025

Updated:

September 1, 2025

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There’s something magical about the aroma of freshly baked peanut butter chocolate chip cookies wafting through the kitchen. Picture this: warm, gooey chocolate chips nestled within a rich, creamy peanut butter base, melting ever so slightly as they come out of the oven. The moment you take a bite, it’s like a hug for your taste buds; sweet and salty bliss all in one.

These cookies aren’t just a treat; they’re a nostalgic journey down memory lane. I remember baking with my grandmother, who always said that the secret ingredient was “a sprinkle of love” (and maybe a dash of mischief). Whether it’s family gatherings, cozy evenings, or just a regular Tuesday afternoon when you need a pick-me-up, these cookies are sure to brighten your day. The anticipation builds as you wait for them to cool, promising an amazing flavor experience.

Why You'll Love This Recipe

These irresistible peanut butter chocolate chip cookies are easy to whip up and require minimal prep time
With their delightful balance of flavors and textures, they’re perfect for any occasion
Their golden-brown hue is visually appealing, making them an instant favorite on any dessert table
Plus, these cookies are versatile enough to customize with your favorite mix-ins!

I once brought a batch of these cookies to a potluck and watched in amusement as my friends fought over the last one. It felt like I’d created some sort of cookie cult!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use softened butter for that perfect creamy texture; it blends beautifully with sugar.
Granulated Sugar: A classic sweetener that contributes to the cookie’s delightful crunch.
Brown Sugar: Adds moisture and richness; dark brown sugar enhances that caramel flavor.
Peanut Butter: Creamy or chunky works here; pick your favorite for added texture.
Vanilla Extract: A splash adds depth and rounds out the flavors beautifully.
All-Purpose Flour: The backbone of your cookie dough; don’t skip sifting for lightness!
Baking Soda: This leavening agent gives your cookies that perfect rise while keeping them chewy.
Salt: Just a pinch enhances all those sweet flavors and balances everything out.
Chocolate Chips: Semi-sweet is traditional, but feel free to experiment with dark or milk chocolate!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and turn golden brown.

Creaming the Butters and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy—about 2-3 minutes.

Add Peanut Butter and Vanilla: Next, incorporate the peanut butter and vanilla extract into the creamed mixture. Mix until fully combined—this should smell heavenly!

Mix in Dry Ingredients: Gradually add in the all-purpose flour, baking soda, and salt. Mix until just combined; be careful not to overwork the dough or you’ll end up with tough cookies.

Fold in Chocolate Chips: Finally, gently fold in those delicious chocolate chips using a spatula. You want them evenly distributed throughout but not smashed!

Scoop and Bake!: Using a cookie scoop or tablespoon, drop dollops of dough onto parchment-lined baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are golden brown but centers are soft.

Let them cool on the baking sheet for a few minutes before transferring them to wire racks—if you can resist diving in immediately!

Enjoy these delightful peanut butter chocolate chip cookies with a glass of milk or share them with friends (if you’re feeling generous). Happy baking!

You Must Know

Master the art of peanut butter chocolate chip cookies with these essential tips
They will elevate your baking game and ensure that every cookie is perfectly chewy and delicious
The right ingredients and techniques can make a world of difference in flavor and texture

Perfecting the Cooking Process

Start by creaming the peanut butter and sugars together until fluffy, then gradually add eggs and dry ingredients for uniform mixing.

Serving and storing

Add Your Touch

Feel free to swap half the flour for whole wheat or add chopped nuts for extra crunch. A dash of sea salt on top enhances the flavors beautifully.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for 10 seconds.

Chef's Helpful Tips

To achieve perfect peanut butter chocolate chip cookies, remember to measure ingredients accurately to avoid dryness
Allow your dough to chill for at least 30 minutes before baking for a chewier texture
Always use fresh baking soda for the best rise and flavor in your cookies

This recipe reminds me of bake sales during childhood where my cookies were always a hit, thanks to their warm, gooey centers that kept everyone coming back for more.

FAQs

FAQ

Can I use natural peanut butter for these cookies?

Using natural peanut butter may change the texture but can be deliciously creamy.

How do I make gluten-free peanut butter chocolate chip cookies?

Substituting all-purpose flour with almond flour creates tasty gluten-free options.

What should I do if my cookie dough is too sticky?

Chill the dough in the fridge for about 30 minutes to firm it up before baking.

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