Irresistible Peach Crisp Recipe for Summer Bliss

Peach crisp is like summer in a bowl—warm, sweet, and topped with that crunchy goodness that makes your heart sing. Picture this: biting into a juicy peach, its succulent flesh bursting with flavor while the aroma of cinnamon wafts through the air, wrapping you in a cozy embrace. This dish is perfect for sunny afternoons or any time you need a little sunshine on your plate.

You see, nothing says “I love summer” quite like fresh peaches mingling with a buttery oat topping. It’s the dessert that brings everyone together—family gatherings, picnics, or just a quiet evening at home. I mean, who wouldn’t want to dive face-first into a bowl of peach crisp? Trust me; your taste buds will thank you!

There was that one time I made peach crisp for my family reunion. You should have seen my cousin’s face when he took that first bite—it was pure bliss! Everyone gathered around the table, forks poised and ready as we savored every mouthful together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Aim for ripe yet firm peaches; they should yield slightly when pressed but not be mushy.

• Granulated Sugar: Use this to enhance the natural sweetness of the peaches; it works magic in desserts.

• Ground Cinnamon: A warm spice that adds depth and coziness to your crisp; don’t skip it!

• Oats: Old-fashioned oats provide texture; quick oats can become mushy.

• All-Purpose Flour: Helps bind the topping together into a lovely crumbly mixture.

• Unsalted Butter: Use cold butter for the topping so it becomes perfectly crispy when baked.

• Brown Sugar: Adds moisture and richness; it’s like giving your crisp a big hug.

• Lemon Juice: A splash brightens the flavors and balances sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 350°F (175°C). Grab an 8×8-inch baking dish and give it a light spray with nonstick cooking spray.

Prepare the Peaches: Start by washing and slicing about six ripe peaches; remove pits and cut them into thick slices for maximum juiciness. Toss them gently with sugar, cinnamon, and lemon juice to taste.

Create the Topping: In a medium bowl, mix oats, flour, brown sugar, cinnamon, and salt until combined. Cut in cold butter using a pastry cutter or fork until crumbly; think sandy beach vibes.

Combine Layers: Layer those luscious peach slices into your prepared baking dish evenly. Then sprinkle the oat topping generously over the peaches—don’t be shy!

Bake to Perfection: Slide your masterpiece into the preheated oven and bake for about 30-35 minutes until bubbly and golden brown on top. Keep an eye on it so it doesn’t turn too brown!

Cool and Serve: Allow it to cool slightly before serving—trust me; you want those flavors to meld together blissfully. Serve warm with ice cream if you’re feeling extra indulgent!

Enjoying peach crisp is an experience worth savoring—every spoonful takes you back to sun-kissed days filled with laughter and warmth. So go ahead—grab those fresh peaches and let’s create some delicious memories!

Perfecting the Cooking Process

First, slice your peaches and mix them with sugar and spices while preheating your oven to 350°F. This allows the flavors to meld beautifully before adding the crisp topping.

Add Your Touch

Feel free to swap out some of the peaches for berries or apples, and consider adding nuts or coconut for an extra crunch. Personalizing your peach crisp makes it uniquely yours!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, warm it in the oven at 350°F until heated through for optimal texture.

There was one summer when my kitchen turned into a peach paradise. Friends dropped by unexpectedly, and I whipped up peach crisp in no time—everyone raved about it!

FAQ

Can I use frozen peaches for peach crisp?

Yes, but thaw them first and drain excess moisture before mixing.

What can I substitute for oats in the topping?

Try using crushed nuts or granola as a tasty alternative.

How can I tell when my peach crisp is done?

The top should be golden brown and bubbly around the edges when ready.

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Peach Crisp

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Peach crisp is the ultimate summer dessert, combining juicy peaches with a buttery oat topping for a delightful crunch. This warm, comforting dish is perfect for family gatherings, picnics, or simply indulging at home. With its irresistible aroma of cinnamon and fresh fruit, peach crisp will transport you to sun-soaked afternoons with each delicious bite.

• Total Time: 50 minutes
• Yield: Serves 8

Ingredients

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• 6 ripe peaches, sliced
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, cold and cubed
• 1/4 cup brown sugar
• 1 tbsp lemon juice

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Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
2. In a bowl, toss sliced peaches with granulated sugar, cinnamon, and lemon juice.
3. In another bowl, mix oats, flour, brown sugar, and cinnamon. Cut in cold butter until crumbly.
4. Layer the peach mixture in the baking dish and spread the topping evenly over it.
5. Bake for 30-35 minutes until bubbly and golden brown. Allow to cool slightly before serving.

• Author: James
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the dish (approximately 180g)
• Calories: 250
• Sugar: 18g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 15mg