Peach cobbler pound cake is that delightful dessert that makes you feel like you’re wrapped in a warm, fuzzy blanket. Imagine the sweet aroma of ripe peaches mingling with vanilla, while the cake itself boasts a buttery richness that practically melts in your mouth. Now, if that doesn’t get your taste buds tingling, I don’t know what will. This cake isn’t just a treat; it’s a memory maker—perfect for family gatherings or cozy evenings at home.
Speaking of memories, I can’t help but recall the first time I made this peach cobbler pound cake. It was a sunny Saturday afternoon, and my kitchen turned into a peachy paradise as I mixed the batter. My friends couldn’t stop raving about it, and before I knew it, we were gathered around the table, savoring every bite like it was a golden nugget of happiness. This cake is perfect for any occasion—be it summer picnics or winter gatherings. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- The peach cobbler pound cake is incredibly easy to prepare, making it perfect for both novice and experienced bakers
- Bursting with flavors, each slice serves up a delightful combination of sweetness and warmth
- Its beautiful golden hue makes it visually appealing on any dessert table
- Plus, this cake is versatile enough to be enjoyed on its own or paired with vanilla ice cream
I remember the joy on my friends’ faces when they took their first bites of this cake—priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Peaches: Use ripe peaches for maximum sweetness; they should yield slightly to pressure when gently squeezed.
Unsalted Butter: Room temperature butter gives the best texture and creaminess to the batter.
Granulated Sugar: Sweetens the cake perfectly; feel free to adjust according to your preference.
All-Purpose Flour: The foundation of our pound cake; sift before measuring for lightness.
Baking Powder: Ensure your baking powder is fresh for optimal rise and fluffiness.
Eggs: Large eggs work best; they add richness and structure to the cake.
Vanilla Extract: A splash elevates the flavor profile beautifully; use pure vanilla if possible.
Milk: Adds moisture; whole milk will give you a richer result but skim works too.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan generously with butter or nonstick spray to prevent sticking.
Melt and Mix Butter: In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy—about 3-4 minutes using an electric mixer.
Add Eggs and Vanilla: Beat in large eggs one at a time followed by vanilla extract until well combined—this adds richness to our batter.
Sift Dry Ingredients Together: In another bowl, whisk together flour, baking powder, and salt. Slowly incorporate this mixture into the wet ingredients until just combined—don’t overmix!
Add Milk and Peaches: Gradually stir in milk until smooth. Gently fold in diced peaches using a spatula—this ensures they remain intact for juicy bites throughout.
Bake Until Golden Brown: Pour the batter into your prepared loaf pan and bake for 50-60 minutes or until golden brown. A toothpick inserted into the center should come out clean.
Let it cool in the pan for about 10 minutes before transferring to a wire rack. Allow it to cool completely before slicing—if you can resist that long!
Now grab your fork because you’re ready to indulge! Serve slices warm or at room temperature with whipped cream or ice cream if desired. Enjoy every single bite of this heavenly peach cobbler pound cake!
You Must Know
- This scrumptious peach cobbler pound cake combines the best of both worlds, offering a moist and flavorful cake with a delightful fruity twist
- The aroma of peaches wafting through your kitchen will have everyone asking for seconds, making it the perfect dessert for gatherings
Perfecting the Cooking Process
Start by mixing the dry ingredients first, then cream the butter and sugar before adding eggs. This ensures a light, fluffy texture that won’t disappoint.
Add Your Touch
Consider swapping fresh peaches for canned or frozen ones based on availability. You can also add a sprinkle of cinnamon or nutmeg for extra warmth and flavor.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For reheating, warm individual slices in the microwave for about 15-20 seconds.
Chef's Helpful Tips
- This peach cobbler pound cake is not only delicious but also incredibly versatile
- Use ripe peaches when they are in season for maximum flavor
- Don’t skip greasing your pan properly; it ensures a smooth release after baking
Baking this peach cobbler pound cake reminds me of summer family reunions where laughter and sweet aromas filled the air, creating memories that linger long after dessert is served.
FAQ
What can I use instead of fresh peaches in peach cobbler pound cake?
Canned or frozen peaches work well if fresh ones aren’t available.
How do I know when my peach cobbler pound cake is done?
Check for a golden-brown top and insert a toothpick; it should come out clean.
Can I freeze peach cobbler pound cake?
Yes, wrap it tightly in plastic wrap and freeze for up to three months.
Peach Cobbler Pound Cake
Indulge in the comforting flavors of Peach Cobbler Pound Cake, a delightful dessert that combines the sweet essence of ripe peaches with a rich, buttery cake. This easy-to-make treat is perfect for any occasion, whether you’re hosting a summer picnic or enjoying a cozy night in. With each slice, experience warmth and nostalgia, making it a memorable addition to your dessert table.
- Total Time: 1 hour 20 minutes
- Yield: About 12 servings 1x
Ingredients
- 2 cups fresh peaches, diced
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 cups all-purpose flour
- 1 tsp baking powder
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time and then add vanilla extract until well combined.
- In another bowl, whisk together flour and baking powder. Gradually mix this into the wet ingredients until just combined.
- Stir in milk until smooth and gently fold in diced peaches.
- Pour batter into the prepared pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean. Let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
