Irresistible Peach Cobbler Dump Cake Recipe to Try Today

Nothing quite beats the aroma of a freshly baked peach cobbler dump cake wafting through your kitchen. The sweet scent of ripe peaches mingling with buttery cake creates an irresistible invitation. Each bite bursts with juicy peaches, offering a delightful contrast to the warm, tender cake that crumbles at the touch of your fork.

Reflecting on summer picnics and family gatherings, I remember how this dish quickly became a crowd favorite. The simplicity of preparation paired with its decadent taste never fails to leave everyone asking for seconds, or thirds, if they think no one is watching. You can enjoy it any day, but it shines brightest during those sunny afternoons when laughter fills the air.

I once brought this peach cobbler dump cake to a potluck and watched as my friends devoured it within minutes—talk about a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe, juicy peaches for maximum sweetness; frozen works too in a pinch!

• Cake Mix: Use yellow or white cake mix; it provides a light base that complements the fruit beautifully.

• Butter: Melted butter enriches the flavor and adds moisture; don’t skip this step!

• Brown Sugar: Optional, but adding brown sugar enhances caramel notes and deepens the flavor.

• Cinnamon: A sprinkle adds warmth and depth; use just enough to enhance without overpowering.

• Water: Needed to help create steam while baking; this keeps everything moist and delicious.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by preheating your oven to 350°F (175°C). While that’s heating up, slice your peaches into wedges. If you’re using canned peaches, be sure to drain them well.

Mix It Up: In a large mixing bowl, combine the sliced peaches with brown sugar and cinnamon. Toss gently until well coated—this action releases juices that will create a luscious sauce while baking.

Layer It Up: Grease a 9×13 inch baking dish with a little non-stick spray. Evenly distribute the peach mixture across the bottom of your dish before sprinkling dry cake mix over the top.

Pour on the Goodness: Drizzle melted butter evenly over the dry cake mix. Don’t worry about covering every inch; some spots will be drier than others—that’s part of its charm!

Add Water Wisely: Carefully pour water around the edges of the pan. Avoid pouring directly over the cake mix because we want those dry patches to get crispy.

Bake Away!: Place in your preheated oven and bake for approximately 45-50 minutes or until golden brown on top and bubbly around the edges. Your kitchen will smell heavenly!

This peach cobbler dump cake is not just any dessert; it’s a celebration of flavors that dance together in harmony. When you serve it warm with a scoop of vanilla ice cream melting into each slice, you’re experiencing pure bliss—every bite transports you back to cherished summertime memories. So grab those ingredients and get ready to indulge!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Layer canned peaches and cake mix before pouring melted butter over the top for even cooking.

Add Your Touch

Consider adding cinnamon or nutmeg for extra warmth. You can also swap in fresh peaches or even berries if you prefer a twist.

Storing & Reheating

Store leftover peach cobbler dump cake in an airtight container in the fridge. Reheat in the microwave for about 30 seconds for the best texture.

Sharing this recipe takes me back to family gatherings where laughter filled the air as we savored every bite together, appreciating each other’s culinary adventures.

FAQ

Can I use frozen peaches for this peach cobbler dump cake?

Yes, frozen peaches work well; just thaw them before adding to the mixture.

How long does peach cobbler dump cake last?

It lasts about three days in the fridge if stored properly in an airtight container.

Can I make this dessert gluten-free?

Absolutely! Use a gluten-free cake mix for a delightful gluten-free peach cobbler dump cake.

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Peach Cobbler Dump Cake

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Indulge in the delightful taste of peach cobbler dump cake, a simple yet scrumptious dessert that perfectly captures the essence of summer. With ripe peaches nestled under a buttery cake layer, this dish offers a warm, comforting experience that’s sure to impress at any gathering. Its easy preparation makes it a go-to recipe for both novice and experienced bakers alike. Serve it warm with a scoop of vanilla ice cream or whipped cream for an irresistible treat!

• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 1x

Ingredients

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• 4 cups fresh peaches, sliced
• 1 box (15.25 oz) yellow or white cake mix
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar (optional)
• 1 tsp cinnamon
• 1 cup water

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine sliced peaches with brown sugar and cinnamon. Toss until well coated.
3. Grease a 9×13 inch baking dish and layer the peach mixture evenly on the bottom.
4. Sprinkle the dry cake mix over the peaches.
5. Drizzle melted butter evenly on top of the cake mix.
6. Pour water around the edges of the pan, avoiding direct contact with the cake mix.
7. Bake for 45-50 minutes or until golden brown and bubbly.

• Author: James
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 260
• Sugar: 18g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg