Irresistible Peach and Raspberry Crisp Recipe to Delight You

Name: Peach and Raspberry Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups fresh peaches, sliced (about 4 medium peaches); 2 cups fresh raspberries; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1 cup old-fashioned oats; 1/2 cup all-purpose flour; 1/3 cup unsalted butter, melted; 1 tsp ground cinnamon; 1/4 tsp salt

Recipe By:

James Walker

Posted:

May 31, 2025

Updated:

May 31, 2025

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There’s nothing quite like the sweet aroma of a freshly baked Peach and Raspberry Crisp wafting through your kitchen, beckoning everyone to gather around. Imagine sinking your spoon into that golden, crumbly topping, revealing juicy peaches and tart raspberries below—each bite bursting with flavor, happiness, and perhaps just a hint of nostalgia.

Growing up, summer was synonymous with family gatherings where my grandma would whip up her famous crisp. As the fruit mingled with sugar and cinnamon, it created a warm hug for the taste buds. This dish is perfect for lazy Sunday afternoons or any gathering where you want to impress your friends without breaking a sweat.

Why You'll Love This Recipe

This delightful Peach and Raspberry Crisp is incredibly easy to prepare, making it ideal for novice cooks
The balance of sweet peaches and tart raspberries creates an explosion of flavors
Its vibrant colors will beautifully enhance your dessert table
Perfect for summer potlucks or cozy family dinners, it’s sure to be a hit!

For years, my family has insisted that my version of this crisp could rival grandma’s. I think they just enjoy indulging in all that buttery goodness.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Peaches: Choose ripe peaches for maximum sweetness; they should yield slightly when squeezed.
Fresh Raspberries: Look for plump berries that are deep red in color; they should be fragrant and firm.
Granulated Sugar: A sprinkle of sugar enhances the natural sweetness of the fruits.
All-Purpose Flour: Use this as a base for the crisp topping; it brings everything together.
Old-Fashioned Oats: These add texture and chewiness to your crisp topping—don’t skip them!
Unsalted Butter: Melted butter binds the topping ingredients while adding rich flavor.
Cinnamon: A dash of cinnamon adds warmth and depth to both fruit filling and topping.
Salt: Just a pinch enhances overall flavors without making it salty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). The anticipation builds as you prepare for this delicious treat.

Prepare the Fruit Filling: In a mixing bowl, combine sliced peaches and raspberries with sugar and a bit of flour. Allow them to mingle for about 10 minutes until juicy.

Create the Crisp Topping: In another bowl, mix together oats, flour, brown sugar, cinnamon, and salt. Pour in melted butter and stir until everything is well combined—this is where magic happens!

Assemble the Crisp: Spread the fruit mixture evenly into a greased baking dish. Top generously with the crisp mixture you just created. Don’t be shy; go all out!

Bake Until Golden Brown: Pop it in the oven for 30-35 minutes or until the top turns a lovely golden brown and the fruit bubbles enticingly.

Cool & Serve!: Once done baking, let it cool slightly before serving warm with vanilla ice cream on top—nothing beats that melty goodness!

With every step of creating this Peach and Raspberry Crisp, you’ll feel more connected to those sweet summer memories while also creating new ones. Whether it’s served at a family dinner or just enjoyed on a quiet evening at home, this recipe is sure to become a staple in your kitchen!

You Must Know

Peach and Raspberry Crisp combines sweet and tart flavors, making it a delightful dessert
The aroma while baking will have everyone drooling
Pair it with vanilla ice cream for an unforgettable treat that everyone will love

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Prepare the fruit by mixing peaches and raspberries with sugar. While the fruit sits, combine oats, flour, and butter for the topping, ensuring even distribution before layering over the fruit.

Serving and storing

Add Your Touch

Feel free to swap in different fruits! Try blueberries or apples instead of raspberries. Adding nuts or spices like cinnamon can also elevate the flavor profile, giving your crisp a unique twist.

Storing & Reheating

Store leftovers in an airtight container at room temperature for two days. To reheat, place in a 350°F oven for about 10 minutes until warm and crispy again, perfect for enjoying later!

Chef's Helpful Tips

Use ripe peaches for maximum sweetness and flavor; underripe ones may lead to disappointment
Be cautious not to overmix your topping; it’s best when crumbly
Finally, let it cool slightly before serving—nobody wants a lava-like dessert!

Baking this Peach and Raspberry Crisp brought back memories of summer picnics with my family. We would devour it together while laughing over stories that still bring a smile to my face.

FAQs