Ingredients
Scale
- 8 slices soft sandwich bread (white or whole grain)
- 6 oz deli meats (turkey, ham, salami mix)
- 4 oz cheese slices (Swiss and cheddar)
- ¼ cup mayonnaise
- 1 cup lettuce leaves (washed and dried)
- 1 medium tomato (sliced)
- ½ cup pickles or olives (chopped)
- 1 tbsp mustard (optional)
Instructions
- Begin by preparing your workspace and gathering all ingredients.
- Lay out the slices of bread on a clean surface.
- Spread mayonnaise generously on each slice.
- Layer deli meats, cheese slices, lettuce, tomatoes, and pickles as desired.
- Top with another slice of bread and press gently to secure the layers.
- Cut sandwiches into quarters or triangles for easy serving.
- Arrange on a platter and garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich quarter (approximately 60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 28mg