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No-Bake Orange Creamsicle Cheesecake

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No-Bake Orange Creamsicle Cheesecake is a refreshing and creamy dessert that captures the essence of summer in every bite. With a zesty orange flavor and a light, airy texture, this cheesecake requires no baking and can be whipped up quickly for any occasion. Perfect for poolside gatherings or family celebrations, it’s sure to impress your guests while delighting your taste buds.

  • Total Time: 0 hours
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter (melted)
  • 16 oz cream cheese (softened)
  • ¾ cup powdered sugar
  • ½ cup fresh orange juice
  • 1 cup heavy whipping cream
  • Zest of 1 orange

Instructions

  1. Prepare the crust by mixing graham cracker crumbs with melted butter. Press firmly into a springform pan.
  2. Beat softened cream cheese until smooth; gradually add powdered sugar and mix until fluffy.
  3. Add orange juice and zest to the mixture, blending until creamy.
  4. Whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
  5. Pour filling over the crust, smooth out, cover with plastic wrap, and refrigerate for at least four hours or overnight.
  6. Once set, remove from the springform pan, slice, and serve chilled.
  • Author: James
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 365
  • Sugar: 24g
  • Sodium: 230mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg