Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, at room temperature
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- ½ cup strawberry puree (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, cocoa powder, and salt.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and milk until smooth.
- Divide the batter into three bowls: add cocoa powder to one for chocolate, strawberry puree to another for fruity flavor, leaving the last as plain vanilla.
- Pour each batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Allow cooling completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg