Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/4 cup sliced black olives
- 1/2 cup sour cream
- 1/2 cup guacamole
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips evenly on a large baking sheet.
- Generously sprinkle shredded cheddar over the chips. Add jalapeños and black olives.
- Bake for about 10 minutes, until the cheese is melted and bubbly.
- Remove from the oven and top with sour cream and guacamole.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg