Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 6 pineapple rings (fresh or canned, well-drained)
- 6 maraschino cherries
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of muffin tins lined with cupcake liners.
- In another bowl, beat softened cream cheese and sugar until fluffy. Stir in sour cream until smooth.
- Place a pineapple ring on each crust and spoon filling over the top until nearly full.
- Bake for 20-25 minutes until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least one hour. Top each cheesecake with a maraschino cherry before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cheesecake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg