Irresistible Mexican Street Corn Chicken Rice Bowl Recipe

Name: Mexican Street Corn Chicken Rice Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts; 1 cup fresh corn kernels (or 1 cup frozen corn); 1 cup long-grain white or brown rice; ½ cup mayonnaise (or Greek yogurt); 2 tbsp freshly squeezed lime juice; 1 tsp chili powder; ¼ cup chopped cilantro (optional); 1 tsp garlic powder; ¼ cup crumbled feta cheese

Recipe By:

James Walker

Posted:

June 27, 2025

Updated:

June 27, 2025

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Imagine biting into a bowl of pure joy where sweet corn meets tender chicken, all layered over fluffy rice. This Mexican Street Corn Chicken Rice Bowl brings together the vibrant flavors of street food in a cozy, homemade dish that will make your taste buds dance. The combination of creamy, tangy sauce drizzled over succulent chicken and crunchy corn will have you dreaming of summer nights and bustling taco stands.

This recipe is more than just a meal; it’s a celebration of flavors and memories. Picture yourself enjoying this delicious bowl at a backyard cookout, surrounded by friends and laughter. With every bite, you’ll be transported to sunny streets lined with food vendors, where every flavor tells a story. Get ready for an explosion of flavor that will have you craving seconds.

Why You'll Love This Recipe

This Mexican Street Corn Chicken Rice Bowl offers quick preparation and easy cleanup for busy weeknights
Its flavor profile is rich with spices and fresh ingredients that dance on your palate
The colorful presentation makes it visually appealing for family gatherings or casual dinners
Plus, it’s versatile enough to customize based on your cravings or dietary needs

I remember the first time I made this dish; my friends devoured it in minutes while declaring me a culinary genius.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Opt for 3-4 breasts to ensure everyone has enough to enjoy.
Fresh Corn: Sweet corn on the cob is best, but frozen can work in a pinch.
Rice: Use long-grain white or brown rice; it’s the perfect base for absorbing flavors.
Mayonnaise: Full-fat mayo adds creaminess; consider Greek yogurt for a lighter option.
Lime Juice: Freshly squeezed lime juice brightens up the dish with zesty goodness.

For the Seasoning:

Chili Powder: A must-have for that authentic Mexican flavor; adjust based on your spice tolerance.
Cilantro: Fresh cilantro adds brightness; feel free to swap it out if you’re not a fan.
Garlic Powder: For that essential savory note without the fuss of chopping garlic.
Feta Cheese: Crumbled feta gives a salty contrast; queso fresco is also a great choice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Rice: Start by rinsing one cup of rice under cold water until it runs clear. Then cook it according to package instructions—typically bringing two cups of water to a boil before adding rice and simmering until tender.

Cook the Chicken: Season chicken breasts with salt and pepper before grilling them over medium heat for about 6-7 minutes per side until cooked through. Let them rest before slicing into bite-sized pieces.

Sauté the Corn**: In a skillet over medium heat, add olive oil and fresh corn kernels, sautéing until they turn golden brown and fragrant—about 5-7 minutes. This step intensifies the sweetness!

Create the Sauce**: In a bowl, mix mayonnaise, lime juice, chili powder, garlic powder, and chopped cilantro until smooth. Adjust seasoning as needed for extra zing.

Assemble Your Bowls**: In bowls, layer rice as the base followed by sliced chicken and sautéed corn. Drizzle generously with your creamy sauce and sprinkle crumbled feta on top.

Enjoy your colorful creation!

Now you’ve got everything you need to whip up this delightful Mexican Street Corn Chicken Rice Bowl that will impress everyone around your dining table!

You Must Know

This Mexican Street Corn Chicken Rice Bowl is a flavor explosion that combines smoky, sweet, and savory elements
The dish is colorful and packed with nutrients, making it perfect for busy weeknights or casual gatherings
Trust me, your taste buds will thank you!

Perfecting the Cooking Process

To achieve the best results, start by grilling the corn while you cook the chicken. This method enhances flavors and saves time.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu, or add black beans for extra protein. Customize to fit your cravings!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until warmed through.

Chef's Helpful Tips

For perfectly cooked chicken, use a meat thermometer to ensure it reaches 165°F
Marinate overnight for maximum flavor infusion
Don’t skip the lime juice; it brightens up all the flavors beautifully!

Cooking this dish brings back memories of summer barbecues with friends, where laughter filled the air while we enjoyed every bite of flavorful food together.

FAQ

What can I substitute for chicken in this recipe?

Try using shrimp, tofu, or even grilled veggies as delicious alternatives.

How do I make this dish spicier?

Add jalapeños or a sprinkle of cayenne pepper to kick up the heat!

Can I prepare this ahead of time?

Absolutely! Prep ingredients in advance and assemble when ready to serve.

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