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Mexican Lasagna

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Mexican lasagna is a vibrant twist on the classic Italian dish, bursting with layers of seasoned ground beef, zesty tortillas, and gooey cheese. This one-pan wonder not only delivers explosive flavors but also serves as an eye-catching centerpiece for any gathering. Perfect for family dinners or festive taco nights, this dish is customizable to suit any dietary preference and reheats beautifully for delightful leftovers.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 lb ground beef
  • 8 corn or flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup salsa
  • 1 can (15 oz) black beans, rinsed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tsp cumin
  • 2 tsp chili powder

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
  2. In a skillet over medium heat, brown ground beef with onion and garlic until cooked through.
  3. Add cumin and chili powder; stir for 2 minutes.
  4. Layer ingredients in the baking dish: spread salsa, add tortillas, half the beef mixture, and top with cheese.
  5. Repeat layers until all ingredients are used, finishing with cheese.
  6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden.
  • Author: James
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 slice (approximately 200g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 24g
  • Cholesterol: 75mg