Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 tablespoons olive oil
- ¼ cup fresh parsley, chopped
- ¼ cup fresh basil, chopped
- Salt and pepper to taste
- 4 sliced tomatoes
- 4 lettuce leaves (romaine or iceberg)
- 4 slices cheese (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, minced garlic, chopped herbs, salt, and pepper. Coat chicken breasts thoroughly and marinate for at least 30 minutes.
- Grill chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
- Toast burger buns on the cooler part of the grill until golden brown (about 1 minute).
- Assemble burgers with lettuce on the bun, followed by grilled chicken, sliced tomatoes, and cheese if desired.
- Serve immediately and enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg