Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Meatball Sub

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Meatball Subs are a mouthwatering classic that combines tender meatballs, rich marinara sauce, and gooey melted cheese, all served in a soft hoagie roll. This easy-to-make dish is perfect for game nights or cozy dinners, delivering a delightful explosion of flavors with every bite. Customize your subs with your favorite ingredients for a truly personalized experience!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 1/2 cups marinara sauce
  • 4 hoagie rolls
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, salt, and pepper until just mixed.
  3. Form small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
  4. Bake for approximately 20 minutes until golden brown and cooked through.
  5. Slice hoagie rolls lengthwise without cutting fully through. Spread marinara sauce inside each roll, add meatballs, and top with mozzarella cheese.
  6. Return to the oven for an additional 5 minutes until the cheese is melted and bubbly. Serve hot.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 Meatball Sub (200g)
  • Calories: 525
  • Sugar: 6g
  • Sodium: 930mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg