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Louisiana Voodoo Fries

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Louisiana Voodoo Fries are a sensational snack that combines crispy fries with bold Cajun spices and melted cheddar cheese, creating an unforgettable flavor experience. Perfect for game nights, gatherings, or any occasion, these loaded fries are drizzled with creamy ranch or sour cream, making them a delightful treat that brings everyone together. Get ready to indulge in this vibrant dish that captures the spirit of New Orleans!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb frozen crinkle-cut French fries
  • 2 tbsp Cajun seasoning
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions, chopped
  • 1/2 cup sour cream or ranch dressing

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Spread the frozen fries evenly on the baking sheet and bake for 20-25 minutes until golden brown and crispy.
  3. Remove from the oven, sprinkle Cajun seasoning generously over hot fries, then top with shredded cheese and return to the oven for an additional 5 minutes until melted.
  4. Garnish with chopped green onions and drizzle with sour cream or ranch dressing before serving.
  • Author: James
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 30mg