The aroma of sizzling chicken wafts through the air, tantalizing your senses and beckoning you closer. The moment you take a bite of Longhorn Steakhouse Parmesan Chicken, you’ll experience an explosion of savory flavors that blend perfectly with its crispy, cheesy crust. It’s a dish that can make a Monday feel like a Friday, and I promise you’ll be dreaming about it long after the last morsel is gone.
I remember the first time I tasted this heavenly concoction. It was during a family gathering where my aunt decided to show off her cooking skills. As she served up plate after plate of this delicious chicken, I realized I had stumbled upon something truly special. Now, it’s my go-to recipe for impressing guests or simply treating myself after a long week. Whether it’s date night or a casual get-together with friends, Longhorn Steakhouse Parmesan Chicken sets the stage for unforgettable moments. For more inspiration, check out this delicious main dishes recipe.
Why You'll Love This Recipe
- This Longhorn Steakhouse Parmesan Chicken is not only easy to prepare but also packs a punch with its rich flavor profile
- Its golden-brown crust is visually appealing and sure to impress anyone at your dinner table
- Customize it by adding your favorite sides; this dish pairs beautifully with vegetables or pasta for any occasion
- Plus, it’s perfect for meal prep, making delicious leftovers for lunch!
Ingredients for longhorn Steakhouse Parmesan Chicken
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many you’re feeding or your cravings.
Fresh Garlic: Firm, fresh garlic cloves will elevate the flavor; avoid any soft or sprouted ones.
Parmesan Cheese: Grate your own cheese for maximum flavor; pre-grated varieties tend to lose some oomph.
Panko Breadcrumbs: These give the dish that delightful crunch; regular breadcrumbs just won’t cut it!
Olive Oil: A drizzle of olive oil keeps the chicken moist and helps create that perfect golden crust.
For the Sauce:
Soy Sauce: Low-sodium soy sauce is best to control saltiness while enhancing flavor.
Honey: This adds a touch of sweetness that balances out the saltiness of the soy sauce wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make longhorn Steakhouse Parmesan Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). Next, grab a baking dish and spray it with nonstick cooking spray. This ensures our beautiful chicken doesn’t stick like that one friend who overstays their welcome.
Step 2: Prepare the Chicken
Season those lovely chicken breasts generously with salt and pepper on both sides. You want every bite to burst with flavor—no bland chicken allowed here!
Step 3: Make Your Crunchy Coating
In one bowl, combine panko breadcrumbs and grated Parmesan cheese. In another bowl, mix olive oil, minced garlic, and some more salt and pepper. Dip each seasoned chicken breast into the oil mixture first and then coat them thoroughly in the panko-Parmesan mix until they are covered like they’ve just rolled in cheesy confetti.
Step 4: Bake the Chicken
Place your beautifully coated chicken breasts in the prepared baking dish in a single layer. Slide them into the oven and bake for about 25-30 minutes until they are cooked through and golden brown—like an Instagram influencer basking in natural sunlight.
Step 5: Whip Up Your Sauce
While that fabulous chicken bakes away, whisk together soy sauce and honey in a small saucepan over low heat until combined. This sweet-savory sauce will drizzle over your chicken like icing on a cake.
Step 6: Serve It Up
Once fully cooked (internal temperature should reach at least 165°F), transfer your glorious creation onto plates. Drizzle with your homemade sauce for an added flavor boost—because let’s face it; we all deserve extra goodness!
Now you’re ready to dig into some amazing Longhorn Steakhouse Parmesan Chicken! Serve it alongside roasted veggies or pasta for a complete meal that’ll leave everyone asking for seconds—or thirds if you’re feeling generous!
You Must Know
- This Longhorn Steakhouse Parmesan Chicken recipe delivers incredible flavor while making meal prep a breeze
- It’s a dish that dazzles both the eyes and the taste buds, perfect for impressing dinner guests or enjoying a cozy night in
- Whether grilled, baked, or pan-seared, it shines on any dinner table
Perfecting the Cooking Process
Start by marinating your chicken for at least 30 minutes to boost flavor. Sear the chicken in a hot skillet until golden brown, then transfer it to the oven to finish cooking through. Prepare your sides while it bakes for an efficient meal.
Add Your Touch
Feel free to swap out regular Parmesan for a sharp Asiago or add herbs like rosemary for extra depth. You can even toss in some sautéed veggies into the skillet for a one-pan wonder that would make any chef proud.
Storing & Reheating
Store leftover Longhorn Steakhouse Parmesan Chicken in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F until warmed through, ensuring it retains its deliciousness.
Chef's Helpful Tips
- For maximum juiciness, pound the chicken breasts to an even thickness before marinating them
- A quick sear adds flavor; don’t skip this step!
- Always let your chicken rest after cooking so juices redistribute for tender bites
I remember the first time I made this Longhorn Steakhouse Parmesan Chicken for my friends. They all left with happy bellies and raving reviews, asking when I’d make it again!
FAQs:
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a flavorful dish that features tender chicken breasts coated with a crispy parmesan cheese crust. This dish is baked to perfection, resulting in a juicy inside and a crunchy outside. Served with sides like mashed potatoes or steamed vegetables, it makes for a delightful meal that captures the essence of American cuisine.
How can I make Longhorn Steakhouse Parmesan Chicken at home?
To prepare Longhorn Steakhouse Parmesan Chicken at home, you will need boneless chicken breasts, grated parmesan cheese, breadcrumbs, and seasonings. Dip the chicken in egg wash, coat it with the parmesan mixture, and bake until golden brown. You can add your favorite herbs for extra flavor. This recipe is simple and perfect for weeknight dinners or special occasions.
What sides pair well with Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken pairs wonderfully with various sides. Consider serving it with creamy mashed potatoes or roasted vegetables for a balanced meal. A fresh garden salad or garlic bread also complements this dish nicely. The key is to choose sides that enhance the flavors of the chicken without overpowering them.
Can I freeze Longhorn Steakhouse Parmesan Chicken leftovers?
Yes, you can freeze leftovers of Longhorn Steakhouse Parmesan Chicken. To do this, allow the chicken to cool completely before placing it in an airtight container or freezer bag. Make sure to label it with the date for future reference. When ready to eat, simply thaw in the refrigerator overnight and reheat in the oven for best results.
Conclusion for Longhorn Steakhouse Parmesan Chicken:
In summary, Longhorn Steakhouse Parmesan Chicken is a delicious and easy-to-make dish that brings restaurant-quality flavor to your kitchen. By following simple steps, you can create a crispy and juicy chicken meal that pairs well with various sides. Whether you’re cooking for family or friends, this recipe will impress everyone at your table! Enjoy this comforting dish any night of the week!
Longhorn Steakhouse Parmesan Chicken
Indulge in the mouthwatering Longhorn Steakhouse Parmesan Chicken, where tender chicken breasts are enveloped in a crispy, cheesy crust for an unforgettable dining experience. This easy-to-make dish bursts with savory flavors and makes for a perfect centerpiece at family dinners or gatherings. Pair it with your favorite sides to create a satisfying meal that will leave everyone asking for seconds.
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper on both sides.
- In one bowl, combine panko breadcrumbs and grated Parmesan cheese. In another bowl, mix olive oil, minced garlic, salt, and pepper.
- Dip each seasoned chicken breast into the oil mixture, then coat thoroughly in the panko-Parmesan mix.
- Arrange the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- While the chicken bakes, whisk together soy sauce and honey in a saucepan over low heat until well combined.
- Serve the baked chicken drizzled with the prepared sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
