Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the taste of a beloved restaurant right to your kitchen. Picture tender chicken breasts, coated in a creamy parmesan sauce, bubbling and golden brown as they emerge from the oven, filling your home with an irresistible aroma. It’s like a warm hug on a plate, perfect for cozy family dinners or impressing guests on special occasions.
I remember the first time I tried Longhorn Steakhouse Parmesan Chicken; it was during a family celebration where laughter and love were served alongside our meals. The flavors danced on my palate, and I knew I had to recreate it at home. Now, whenever I make this dish, it instantly transports me back to that memorable day filled with joy and scrumptious bites. So, whether you’re celebrating something special or just craving comfort food, get ready to dive into an amazing flavor experience!
Why You'll Love This Recipe
- This Longhorn Steakhouse Parmesan Chicken recipe offers incredible flavor without requiring professional chef skills
- You can customize the seasoning based on your preference while keeping it simple and quick to prepare
- The golden crust and rich sauce create an eye-catching presentation that will wow your dinner guests
- It’s versatile enough for weeknight dinners or fancy gatherings alike!
Ingredients for Longhorn Steakhouse Parmesan Chicken
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Choose about 3-4 chicken breasts for even cooking; adjust based on your crowd size.
Parmesan Cheese: Freshly grated cheese gives the best flavor and texture; avoid the pre-grated kind if possible.
Breadcrumbs: Use Italian seasoned breadcrumbs for added flavor; you can also use panko for extra crunch.
Garlic Powder: This adds a punch of flavor; feel free to use fresh garlic if you prefer.
Olive Oil: A drizzle of olive oil helps achieve that crispy exterior we all crave; extra virgin works best.
For the Sauce:
Heavy Cream: Provides richness and depth to our sauce; don’t skimp here if you want full flavor.
Fresh Parsley: Chopped parsley adds color and freshness; you can substitute with dried if that’s what you have on hand.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Longhorn Steakhouse Parmesan Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While that’s heating up, grab a baking dish and spray it generously with nonstick cooking spray—because nobody wants their chicken stuck like an unwanted houseguest.
Step 2: Prepare Your Chicken
Take those lovely chicken breasts and season both sides with salt, pepper, and garlic powder. Don’t be shy—give them some love!
Step 3: Create Your Coating
In one bowl, combine your breadcrumbs and freshly grated parmesan cheese. In another bowl, pour in some olive oil. Dip each seasoned chicken breast first into the oil then into the breadcrumb mixture so they are completely coated.
Step 4: Bake It Up
Place your coated chicken breasts in the prepared baking dish. Pop them into the oven and let them bake for about 25-30 minutes until they’re beautifully golden brown and cooked through.
Step 5: Whip Up That Sauce
While the chicken is baking, let’s make that creamy sauce! In a saucepan over medium heat, combine heavy cream with a pinch of salt and pepper—bring it just to a simmer before stirring in chopped parsley.
Step 6: Serve With Style
Once your chicken is done baking, take it out of the oven (don’t forget those oven mitts!) Transfer it to plates or a serving platter. Drizzle that luscious cream sauce all over—voilà! You’ve created culinary magic!
Whether it’s date night or just another Tuesday evening, serve this Longhorn Steakhouse Parmesan Chicken with roasted veggies or pasta for a complete meal that’s sure to impress everyone at your table!
You Must Know
- This amazing Longhorn Steakhouse Parmesan Chicken recipe offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
Start by marinating your chicken to infuse maximum flavor. Sear the chicken first until it’s golden brown. While it’s sizzling, cook your favorite pasta or prepare a fresh salad to serve alongside this delicious dish.
Add Your Touch
Feel free to swap out the cheese for something like mozzarella or add sautéed mushrooms for an earthy twist. You could even throw in some spinach for extra nutrients and color, making every bite a delight.
Storing & Reheating
Store leftover Longhorn Steakhouse Parmesan Chicken in an airtight container in the fridge for up to three days. To reheat, place it in the oven at 350°F until warmed through, keeping that crispy texture intact.
Chef's Helpful Tips
- Use a meat thermometer to ensure your chicken reaches 165°F, guaranteeing juicy meat every time
- Don’t rush the searing process; letting it develop a crust adds incredible flavor
- Finally, let the chicken rest before slicing to retain those flavorful juices
Sometimes, cooking is not just about the food but also about sharing laughter with friends over a well-prepared meal. I remember hosting a dinner where this dish stole the show and sparked countless compliments!
FAQs :
What ingredients do I need for Longhorn Steakhouse Parmesan Chicken?
To make Longhorn Steakhouse Parmesan Chicken, you will need boneless, skinless chicken breasts, Parmesan cheese, Italian seasoning, garlic powder, breadcrumbs, and butter. You can also use salt and pepper to taste. Fresh herbs like parsley can add flavor as a garnish. Ensure you have all the ingredients ready before starting your cooking process for the best results. For more inspiration, check out this cooking tips recipe.
How long does it take to cook Longhorn Steakhouse Parmesan Chicken?
Cooking Longhorn Steakhouse Parmesan Chicken typically takes about 25 to 30 minutes in total. This includes preparation time, which is around 10 minutes, and cooking time of approximately 15 to 20 minutes. Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption. Cooking times may vary slightly based on the thickness of your chicken breasts.
Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?
Yes, you can prepare Longhorn Steakhouse Parmesan Chicken ahead of time. After cooking, allow it to cool completely before storing it in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave when ready to serve. For best results, reheat gently to maintain its crispy texture and flavor. For more inspiration, check out this main dishes recipes recipe.
What should I serve with Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken pairs wonderfully with various sides. Consider serving it with roasted vegetables, garlic mashed potatoes, or a fresh garden salad. You could also serve it alongside pasta tossed in olive oil for a hearty meal. Complement the dish with a light white wine or iced tea for a delightful dining experience.
Conclusion for Longhorn Steakhouse Parmesan Chicken :
In summary, preparing Longhorn Steakhouse Parmesan Chicken at home is simple and rewarding. With straightforward ingredients and quick cooking time, this dish delivers exceptional flavor that pleases everyone at the table. Whether you choose to serve it with vegetables or pasta, this recipe is sure to become a family favorite. Enjoy creating a delicious meal that mirrors the restaurant experience right in your own kitchen!
Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a creamy, flavorful dish that brings restaurant-style dining right to your home. This recipe features juicy, boneless chicken breasts coated in a golden crust of freshly grated Parmesan and Italian breadcrumbs, all smothered in a rich cream sauce. Perfect for family dinners or special occasions, this comforting meal is easy to prepare and sure to impress your guests with its irresistible aroma and delicious taste.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup Italian seasoned breadcrumbs
- 2 tsp garlic powder
- 2 tbsp olive oil
- 1 cup heavy cream
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt, pepper, and garlic powder on both sides.
- In a bowl, mix the breadcrumbs and Parmesan cheese. In another bowl, place the olive oil.
- Coat each chicken breast first in olive oil, then in the breadcrumb mixture.
- Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown.
- While baking, heat heavy cream in a saucepan over medium heat with salt and pepper until simmering; stir in chopped parsley.
- Serve the baked chicken drizzled with creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 420
- Sugar: 0g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 140mg
