Irresistible Loaded Baked Potato Soup Recipe for Comfort

Recipe By:

James Walker

Posted:

July 15, 2025

Updated:

July 15, 2025

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The aroma of loaded baked potato soup wafts through the air, wrapping you in a cozy embrace that feels like a warm hug on a chilly day. Imagine creamy potatoes mingling with crispy bacon, sharp cheddar cheese, and a sprinkle of green onions, creating a flavor explosion that dances on your palate, inviting you back for more bites.

Every spoonful is like a comforting memory from childhood, where family dinners meant laughter, stories, and bowls brimming with warmth. This loaded baked potato soup isn’t just food; it’s nostalgia served in a bowl. Perfect for gatherings or those quiet nights when you crave something hearty and delicious, this recipe promises to delight your taste buds and fill your soul with happiness.

Why You'll Love This Recipe

This loaded baked potato soup is incredibly easy to prepare, making it perfect for busy weeknights
The rich flavors blend beautifully, offering a creamy texture that’s utterly satisfying
Visually appealing with its vibrant toppings, this soup will be the star of any dinner table
Versatile enough to customize with your favorite toppings or ingredients, it suits all tastes!

I remember the first time I made this soup for my friends during a game night; their faces were priceless as they savored every bite!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Russet Potatoes: Choose firm potatoes for the best texture; they hold up well in soups.
Bacon: Crispy bacon adds that wonderful crunch and smoky flavor; don’t skip it!
Onion: A sweet onion enhances the soup’s flavor; sauté until translucent for best results.
Garlic: Fresh garlic cloves elevate the taste; use minced or crushed for maximum flavor impact.
Chicken Broth: Opt for low-sodium broth to control salt levels without sacrificing richness.
Heavy Cream: For that indulgent creaminess; feel free to substitute with half-and-half if you prefer lighter.
Cheddar Cheese: Shredded sharp cheddar melts beautifully into the soup; use freshly grated for optimal melting.
Green Onions: These add freshness and color as a topping; slice them thinly for that perfect crunch.
Sour Cream: A dollop on top adds tanginess and creaminess to each serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by washing and peeling the russet potatoes. Cut them into small cubes for even cooking. Set aside while you prep other ingredients.

Sauté Bacon & Aromatics: In a large pot over medium heat, cook diced bacon until crispy. Remove bacon but leave bacon grease in the pot. Add chopped onion and sauté until it turns translucent and fragrant.

Add Garlic & Potatoes: Stir in minced garlic and cook briefly until aromatic. Toss in your cubed potatoes along with chicken broth, ensuring everything is submerged.

Simmer Away: Bring the mixture to a gentle boil before reducing heat to low. Let it simmer uncovered for about 15-20 minutes until potatoes are tender enough to mash slightly.

Blend & Creamify: Use an immersion blender (or carefully transfer to a blender) and blend until smooth but still slightly chunky. Stir in heavy cream while heating gently on low heat.

Toppings Galore: Serve hot in bowls topped with crumbled bacon, shredded cheddar cheese, sliced green onions, and a dollop of sour cream for that final touch of decadence!

This loaded baked potato soup will have everyone asking for seconds—and maybe even thirds—trust me!

Now grab your ingredients and let’s create something delicious together!

You Must Know

This loaded baked potato soup is the ultimate comfort food, combining creaminess with rich flavors
The delightful aroma of bacon and fresh herbs fills your kitchen, making it feel like a warm hug on a cold day
Perfect for chilly evenings and easy to customize!

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then sauté onions and garlic in the drippings. Add potatoes, broth, and seasonings, simmer until tender, then blend for creamy perfection.

Serving and storing

Add Your Touch

Feel free to customize this soup with toppings like sour cream, chives, or extra cheese. You can also swap out potatoes for cauliflower for a lighter version.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain its creamy texture.

Chef's Helpful Tips

For smoother soup, use an immersion blender instead of a regular blender
Always taste before serving to adjust seasoning levels as needed
A sprinkle of fresh herbs adds a vibrant touch!

Creating this loaded baked potato soup always brings back memories of cozy family nights when everyone gathered around the table, laughing and enjoying each spoonful together.

FAQs

FAQ

Can I make this soup vegetarian?

Absolutely! Simply omit the bacon and use vegetable broth instead for a delicious vegetarian version.

How can I thicken my loaded baked potato soup?

To thicken, add more potatoes or a cornstarch slurry while simmering until desired consistency is reached.

What toppings work best with loaded baked potato soup?

Top with sour cream, shredded cheese, crispy bacon bits, or fresh chives for added flavor and texture.

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