Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup sweetened condensed milk
- 2 tbsp lemon zest (about 2 lemons)
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup powdered sugar (for dusting)
Instructions
- Gather all ingredients on your counter.
- In a large bowl, mix graham cracker crumbs, sweetened condensed milk, lemon zest, and lemon juice until well combined.
- Roll the mixture into one-inch balls and place them on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for about one hour to firm up.
- Once chilled, roll each truffle in powdered sugar until evenly coated.
- Serve immediately or store in the fridge until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 60
- Sugar: 7g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg