Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tbsp poppy seeds
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- Zest and juice of 1 lemon
- 3/4 cup blackberries (for frosting)
- 4 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, poppy seeds, and salt.
- Cream the butter and sugar in another bowl until light and fluffy (3-5 minutes).
- Add eggs one at a time, followed by lemon zest and juice; mix well.
- Gradually fold dry ingredients into wet mixture until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes; toothpick should come out clean.
- For the frosting, beat cream cheese with powdered sugar until smooth; fold in smashed blackberries.
- Cool cupcakes completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg