Irresistible Lasagna Soup: Comfort in Every Spoonful

Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 3 cloves garlic, minced; 28 oz can crushed tomatoes; 4 cups chicken or vegetable broth; 8 oz lasagna noodles, broken into pieces; 2 tsp Italian seasoning; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil or parsley for garnish

Recipe By:

James Walker

Posted:

August 12, 2025

Updated:

August 12, 2025

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There’s something magical about lasagna soup that tantalizes the senses. Picture this: rich, warm broth swimming with layers of tender pasta, savory ground beef, and a cascade of melted cheese that stretches like a gooey dream. With every spoonful, you can almost hear the comforting sighs of your family as they gather around the table, anticipation dancing in the air.

I first stumbled upon this delightful dish during a chilly winter evening when my usual lasagna turned into a soup-erhero of sorts. The aroma wafted through my kitchen, wrapping me in nostalgia and warmth, reminding me of family gatherings where laughter mingled with the delicious scents of hearty meals. It’s like hugging your favorite sweater on a cold day—a true comfort food!

Why You'll Love This Recipe

Lasagna soup is incredibly easy to prepare while packing an explosion of flavor
Its vibrant colors and inviting aromas make it a showstopper at any dinner table
This dish is versatile enough to cater to different dietary preferences by swapping ingredients as needed
Perfect for cozy nights or serving guests!

I remember one time I served lasagna soup at a family gathering, and my cousin exclaimed it was his new favorite dish!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: I prefer using lean ground beef for less grease but feel free to use turkey or sausage if you like.
Onion: A medium onion adds sweetness; just chop it fine to blend well with the other flavors.
Garlic: Fresh garlic cloves are non-negotiable; they infuse the broth with incredible flavor.
Canned Tomatoes: Use crushed tomatoes for rich texture and flavor; they form the base of our luscious broth.
Chicken or Vegetable Broth: Choose homemade if possible; it enhances the overall taste significantly.
Pasta: I recommend using lasagna noodles broken into pieces; it gives that classic lasagna feel.
Italian Seasoning: A blend of herbs elevates this soup from ordinary to extraordinary with its aromatic profile.
Cheese Blend (Ricotta and Mozzarella): Creamy ricotta and gooey mozzarella create that dreamy cheesy goodness we all crave!
Fresh Basil or Parsley: A sprinkle of fresh herbs at the end brightens up the whole dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing Aromatics: Heat a large pot over medium heat and add a splash of olive oil. Toss in chopped onions and sauté until translucent and fragrant—about 5 minutes.

Add Ground Beef: Push those onions aside and add your ground beef to the pot. Cook until browned, breaking it up with a spatula so that no chunk goes unturned.

Stir in Garlic & Tomatoes: Once your beef is browned, mix in minced garlic, letting it cook for about 30 seconds before adding crushed tomatoes and broth. Ahh, the smell is divine!

Season It Up!: Now sprinkle in Italian seasoning along with salt and pepper. Stir well to combine all those fabulous flavors while letting it simmer for about 15 minutes on low heat.

Add Broken Pasta: Gently throw in your broken lasagna noodles into the bubbling mixture; let them cook according to package instructions—approximately 10 minutes—until al dente.

Create Cheesy Heaven!: In a bowl, mix ricotta cheese with herbs for extra flavor. Once your pasta is ready, stir in this creamy mixture along with shredded mozzarella until everything melds into one glorious concoction.

Now you have an irresistible bowl of lasagna soup that smells heavenly! Grab some crusty bread or garlic knots for dipping, and you’re ready for an unforgettable culinary experience!

You Must Know

This delightful lasagna soup brings comfort and warmth, making it perfect for chilly nights
The rich aroma fills your kitchen, inviting friends and family to gather around the table
With layers of flavor, it’s a cozy twist on traditional lasagna that everyone will love

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then brown the meat. Next, add broth, tomatoes, and noodles to create a hearty base. Finish with cheese for that gooey goodness.

Serving and storing

Add Your Touch

Feel free to swap out ground beef for turkey or add spinach for extra nutrients. Experiment with spices like oregano or basil to enhance the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stove or microwave until heated through to enjoy again.

Chef's Helpful Tips

To achieve a thicker soup, reduce the broth slightly during cooking
Don’t skimp on cheese; it’s essential for that creamy texture
Taste as you go to adjust seasoning perfectly!

A friend once told me this lasagna soup reminded her of her grandmother’s kitchen—warm, inviting, and filled with love. That made my heart swell!

FAQs

FAQ

Can I make lasagna soup vegetarian?

Absolutely! Use vegetable broth and substitute meat with mushrooms or lentils for protein.

How can I thicken my lasagna soup?

Simmer longer to reduce liquid or stir in a cornstarch slurry until desired thickness is reached.

Can I freeze lasagna soup?

Yes! Freeze in an airtight container for up to three months; just reheat when ready to enjoy.

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