Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 cups fresh apples (peeled and sliced)
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare baking pans with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and sugar until mixed.
- Melt butter over low heat; let cool slightly before adding to the dry ingredients.
- Mix in eggs one at a time, followed by vanilla extract until smooth.
- Fold in chocolate chips gently.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg