Ingredients
- Boneless, skinless chicken thighs
- Garlic cloves
- Fresh ginger
- Korean gochujang (chili paste)
- Honey
- Low-sodium soy sauce
Instructions
- Mince garlic and ginger; cut chicken into bite-sized pieces.
- In a bowl, mix gochujang, honey, soy sauce, minced garlic, and ginger to create the sauce.
- Heat oil in a skillet over medium-high heat; cook chicken until browned (5-7 minutes).
- Pour sauce over chicken; stir to coat evenly.
- Reduce heat and simmer for 10 minutes until the sauce thickens.
- Serve garnished with sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 14g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 110mg