Irresistible Korean BBQ Steak Rice Bowls with Spicy Sauce

Name: Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Korean
Ingredients: 1 lb flank or sirloin steak; 2 cups cooked jasmine or basmati rice; 1 red bell pepper, diced; 1 cucumber, sliced; 2 green onions, thinly sliced; 3 tbsp mayonnaise; 2 tbsp sriracha (adjust for heat level); 1 tbsp low-sodium soy sauce; 1 clove garlic, minced; 1 tsp sesame oil

Recipe By:

James Walker

Posted:

April 30, 2025

Updated:

April 30, 2025

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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are like a culinary hug on a plate. Imagine succulent marinated steak, perfectly grilled until it’s so tender you could convince your grandma to start a food truck. Now, pair that with vibrant veggies and a spicy cream sauce that dances on your taste buds like it’s auditioning for a Broadway show.

This dish is not just about satisfying hunger; it’s about creating moments. Picture this: you’ve had a long day, and the sun is setting. You whip up these rice bowls, and suddenly, it feels like you’re feasting at an outdoor Korean BBQ under twinkling lights. Whether it’s a casual weeknight dinner or a weekend gathering with friends, these bowls promise to steal the show and leave everyone asking for seconds.

Why You'll Love This Recipe

This delightful dish is quick to prepare, making it ideal for busy weeknights or spontaneous gatherings
The flavor profile balances savory steak with creamy heat that will excite your palate
Visually appealing with its colorful ingredients, it makes for an Instagram-worthy meal
The versatility allows you to mix and match toppings based on your preferences or what you have at home

Ingredients for Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Here’s what you’ll need to make this delicious dish:

Steak: Choose flank or sirloin steak for the best balance of flavor and tenderness.
Cooked Rice: Jasmine or basmati rice works wonderfully as a fluffy base for the bowls.
Red Bell Pepper: Adds sweetness and crunch; look for firm peppers without blemishes.
Cucumber: Use fresh cucumbers for a refreshing crunch; English cucumbers are great as they’re seedless.
Green Onions: These add brightness and mild onion flavor; slice them thinly for garnish.

For the Sauce:

Sriracha: This spicy sauce adds kick; adjust the amount based on your heat tolerance.
Mayonnaise: Use regular or light mayo as the creamy base for the sauce.
Soy Sauce: Opt for low-sodium soy sauce to control saltiness while enhancing umami flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Steak

Start by slicing your steak into thin strips against the grain. In a bowl, combine soy sauce, minced garlic, and sesame oil. Toss in the steak pieces and let them marinate for at least 30 minutes in the fridge. This step is crucial because it infuses flavor and tenderizes the meat.

Step 2: Prepare Your Rice

While the steak marinates, cook your rice according to package instructions. If you’re feeling fancy (and who isn’t?), add a teaspoon of sesame oil to the boiling water for extra flavor.

Step 3: Grill That Steak

Heat up your grill or skillet over medium-high heat. Once hot, add the marinated steak strips in one single layer (you want that nice sear). Cook for about 3-4 minutes per side until they are browned and cooked through. Your kitchen should smell like heaven right now!

Step 4: Prep Your Veggies

As your steak cooks, slice up those red bell peppers and cucumbers into bite-sized pieces. Chop green onions finely so they are ready to sprinkle on top later.

Step 5: Make the Spicy Cream Sauce

In a small bowl, mix together mayonnaise, sriracha, and soy sauce until smooth. Taste it—if you need more heat or creaminess, adjust accordingly!

Step 6: Assemble Your Bowls

Now comes the fun part! Start by placing a generous scoop of rice at the bottom of each bowl. Top with grilled steak strips and an assortment of sliced veggies. Drizzle that spicy cream sauce over everything generously—because why not? Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now that you’ve made Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, take a moment to admire your work—or snap an Instagram picture before devouring! Enjoy every bite filled with laughter and good company because food tastes better when shared!

You Must Know

These Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are not just a meal; they’re an experience!
Each bowl is packed with flavors that dance on your taste buds
Plus, they’re super easy to prepare, making dinner time a breeze while impressing your guests

Perfecting the Cooking Process

Start by marinating your steak to infuse it with rich flavors. While the steak sizzles on the grill, cook your rice and prep your veggies. Finish by whipping up the spicy cream sauce for a delightful topping.

Add Your Touch

Feel free to swap out the steak for chicken or tofu if you want a different protein. Add extra veggies like bell peppers or broccoli for color and crunch. Top it off with sesame seeds or green onions for an extra pop!

Storing & Reheating

Store leftover Korean BBQ Steak Rice Bowls in an airtight container in the fridge for up to three days. To reheat, simply microwave until warm or heat gently on the stove to maintain that delicious texture.

Chef's Helpful Tips

Use high-quality steak for a more tender bite; it makes all the difference in flavor
Marinate longer for enhanced taste; overnight is ideal!
Always let the cooked meat rest before slicing to retain its juices

Sometimes, I whip up these Korean BBQ Steak Rice Bowls during family game nights. The laughter and compliments make cooking worthwhile, especially when my dad can’t resist going back for seconds!

FAQs:

What are Korean BBQ Steak Rice Bowls with Spicy Cream Sauce?

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce feature tender marinated steak served over a bed of rice, complemented by a flavorful spicy cream sauce. This dish combines traditional Korean flavors with a creamy twist, making it a delightful meal option for any occasion. The combination of the savory steak and the rich sauce creates a satisfying dish that is both hearty and delicious. For more inspiration, check out this delicious main dish recipes recipe.

How do I make the spicy cream sauce for my rice bowls?

To prepare the spicy cream sauce for your Korean BBQ Steak Rice Bowls, combine mayonnaise, gochujang (Korean chili paste), lime juice, and sesame oil in a bowl. Whisk these ingredients together until smooth. Adjust the spice level by adding more gochujang if desired. This creamy sauce perfectly balances the savory flavors of the steak and brings an extra kick to each bite.

Can I substitute the steak in this recipe?

Yes, you can substitute the steak in Korean BBQ Steak Rice Bowls with Spicy Cream Sauce. Options like chicken, pork, or tofu work well in this recipe. Adjust cooking times accordingly to ensure that your protein is cooked thoroughly. Each alternative will offer a unique flavor profile while still allowing you to enjoy the delicious spicy cream sauce. For more inspiration, check out this helpful cooking tips recipe.

What sides pair well with Korean BBQ Steak Rice Bowls?

Korean BBQ Steak Rice Bowls pair wonderfully with various sides such as kimchi, pickled vegetables, or a simple green salad. You might also consider serving them with steamed broccoli or roasted carrots for added nutrition and color on your plate. These sides complement the rich flavors of the dish while providing balance and freshness.

Conclusion for Korean BBQ Steak Rice Bowls with Spicy Cream Sauce:

In conclusion, Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a fantastic way to enjoy bold flavors in a simple meal. With tender steak, fluffy rice, and a creamy spicy sauce, this dish offers comfort and satisfaction. Experiment with different proteins and sides to tailor it to your taste preferences. Enjoy creating this delicious recipe that’s perfect for family dinners or gatherings!

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