Ingredients
Scale
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 3 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp rice vinegar (unseasoned)
- 1 tsp chili paste or flakes (adjust to taste)
Instructions
- Gather all ingredients on a clean countertop.
- In a medium bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and chili paste. Whisk until the sugar dissolves.
- Taste the mixture and adjust sweetness or spice if desired.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Use as a marinade for meat or drizzle over grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 8g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg