Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup whole milk (or almond/oat milk)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh huckleberries
- 2 tbsp unsalted butter (for cooking)
Instructions
- Gather all ingredients on a clean countertop.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; small lumps are fine.
- Carefully fold in huckleberries.
- Heat a skillet over medium heat with melted butter. Pour about 1/4 cup batter per pancake and cook until bubbles form (2-3 minutes). Flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg