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Huckleberry Pancakes

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Huckleberry pancakes are a delightful breakfast treat that combines the sweet-tart flavor of fresh huckleberries with fluffy, golden pancakes. Perfect for family gatherings or a cozy morning at home, these pancakes are not only easy to make but also visually stunning. Serve them warm with maple syrup or whipped cream for an indulgent touch that will leave everyone wanting more. Start your day right with this delicious recipe that evokes cherished memories and creates new ones.

  • Total Time: 25 minutes
  • Yield: Serves approximately 4 pancakes 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 2 tbsp granulated sugar
  • 1/4 tsp salt
  • 3/4 cup whole milk (or almond/oat milk)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup fresh huckleberries
  • 2 tbsp unsalted butter (for cooking)

Instructions

  1. Gather all ingredients on a clean countertop.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, mix milk, egg, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; small lumps are fine.
  5. Carefully fold in huckleberries.
  6. Heat a skillet over medium heat with melted butter. Pour about 1/4 cup batter per pancake and cook until bubbles form (2-3 minutes). Flip and cook until golden brown.
  • Author: James
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg