Ingredients
Scale
- 1 cup pure honey
- 2 tablespoons crushed red pepper flakes
- Zest of 1 lemon
- 1/4 teaspoon salt
Instructions
- Gather your ingredients: honey, red pepper flakes, lemon zest, and salt.
- In a small saucepan over low heat, combine honey and red pepper flakes. Stir gently until warmed through but not boiling.
- Remove from heat and stir in lemon zest and salt until well mixed.
- Let cool slightly before transferring to a clean jar or container. Hot honey will thicken as it cools.
- Use immediately or store in the refrigerator for up to one month.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 64
- Sugar: 17g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg