Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey (store-bought or homemade)
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 4 soft brioche buns
- 1 cup pickles (sliced)
- 1 cup coleslaw (optional)
Instructions
- Marinate chicken breasts in hot honey for at least 30 minutes.
- In a shallow dish, combine panko breadcrumbs with garlic powder; season with salt and pepper.
- Coat marinated chicken in breadcrumb mixture until fully covered.
- Heat oil in a skillet over medium-high heat; cook chicken until golden brown (5-7 minutes per side) or until internal temperature reaches 165°F (75°C).
- Slice buns and spread additional hot honey inside if desired. Layer lettuce, followed by cooked chicken.
- Top with pickles or slaw as desired; press gently to secure.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 230g)
- Calories: 450
- Sugar: 15g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg