Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk
- 1 pound boneless chicken thighs (cut into strips)
- 1/2 cup buttermilk (for marinating)
- 1 cup all-purpose flour (for dredging)
- 1 teaspoon paprika
- 1/2 cup honey
- 1–2 teaspoons hot sauce (to taste)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine flour, baking powder, and salt. Cut in cold butter until crumbly. Stir in buttermilk until just combined.
- Turn dough onto a floured surface, knead gently, roll out to one-inch thickness, and cut into rounds.
- Place biscuits on a baking sheet and bake for about 15-20 minutes or until golden brown.
- Marinate chicken in buttermilk for at least 30 minutes. Dredge in seasoned flour and fry until golden brown and cooked through (about 5-7 minutes per side).
- Combine honey and hot sauce in a small saucepan over low heat until well mixed.
- Drizzle the hot honey glaze over the fried chicken and biscuits before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying and Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with chicken (150g)
- Calories: 430
- Sugar: 18g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg