Irresistible Hot Honey Chicken Biscuits Recipe

Name: Hot Honey Chicken Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Southern
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter (cold and cubed); 3/4 cup buttermilk; 1 pound boneless chicken thighs (cut into strips); 1/2 cup buttermilk (for marinating); 1 cup all-purpose flour (for dredging); 1 teaspoon paprika; 1/2 cup honey; 1-2 teaspoons hot sauce (to taste)

Recipe By:

James Walker

Posted:

February 22, 2025

Updated:

February 22, 2025

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Have you ever tasted a dish that perfectly balances sweetness and spice? The delightful aroma of freshly baked biscuits fills the air as you prepare to indulge in Hot Honey Chicken Biscuits. Imagine biting into a flaky biscuit layered with tender, juicy chicken and drizzled with a sweet and spicy honey glaze. This dish captures all the warmth of home-cooked comfort food while delivering an exciting flavor experience that will leave your taste buds dancing.

This recipe is not just about great taste; it’s versatile enough for any occasion. Whether you’re hosting a brunch gathering or looking for a comforting weeknight dinner, these Hot Honey Chicken Biscuits will impress everyone at the table. Get ready to savor each bite as the crispy golden biscuit meets the juicy chicken infused with the irresistible hot honey glaze. You won’t want to miss out on this delicious culinary adventure!

Why You’ll Love This Hot Honey Chicken Biscuits

Perfect Flavor Combination: The combination of spicy honey and tender chicken creates an unforgettable taste sensation that will have everyone asking for seconds.
Easy to Prepare: With simple ingredients and straightforward steps, this recipe can be whipped up quickly even on busy weeknights.
Versatile Dish: These biscuits work wonderfully as a main dish or can be served as an appetizer at gatherings, making them suitable for any event.

Recipe preparation

Ingredients for Hot Honey Chicken Biscuits

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for optimal flavor and tenderness; adjust based on your serving needs.
All-Purpose Flour: Essential for making light and fluffy biscuits; sift for best results.
Baking Powder: Helps the biscuits rise beautifully; ensure it’s fresh for maximum effect.
Sugar: A touch of sugar balances flavors in both the biscuits and the hot honey glaze.

For the Sauce:

Honey: This is the star ingredient that brings sweetness; opt for raw or local honey if available.
Hot Sauce: Choose your favorite brand to add the necessary heat; start with a small amount and adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hot Honey Chicken Biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare Chicken

Season boneless chicken breasts with salt and pepper. Place them on the baking sheet. Bake in preheated oven for about 20-25 minutes until cooked through; internal temperature should reach 165°F (75°C).

Step 3: Make Biscuit Dough

In a mixing bowl, combine flour, sugar, baking powder, and salt. Add cold butter cubes and mix until crumbly. Slowly pour in milk until dough forms.

Step 4: Shape Biscuits

Turn out dough onto a floured surface. Gently knead it two or three times before rolling it out to about one-inch thickness. Cut out circles using a biscuit cutter.

Step 5: Bake Biscuit

Place biscuit rounds on a baking sheet. Bake alongside chicken during its last ten minutes of cooking time until golden brown.

Step 6: Prepare Hot Honey Sauce

In a small saucepan over low heat, mix honey with hot sauce until well combined. Drizzle over warm chicken and biscuits before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Cold Butter: For flaky biscuits, make sure your butter is very cold when mixing it into dry ingredients.
Don’t Overwork Dough: Handle biscuit dough gently to prevent tough results; just combine until ingredients are moistened.
Adjust Spice Level: Customize heat by varying hot sauce quantity based on personal preference; taste as you go!

Mistakes to avoid

Not Preheating the Oven: One common mistake when making Hot Honey Chicken Biscuits is not preheating the oven. A properly preheated oven ensures that your biscuits rise and develop a golden crust. If you skip this step, your biscuits may turn out flat and dry. Always allow your oven to reach the desired temperature before placing your biscuits inside for the best results.
Using Cold Ingredients: Another frequent error is using cold ingredients, especially butter and milk. Cold ingredients can lead to dense biscuits rather than light and flaky ones. For optimal texture, use room temperature ingredients or slightly warm them before mixing. This simple adjustment can significantly enhance the fluffiness of your Hot Honey Chicken Biscuits.
Overmixing the Dough: Overmixing can ruin the texture of your biscuits. When combining your wet and dry ingredients, mix until just combined. Overworking the dough activates gluten, resulting in tough biscuits instead of tender ones. Aim for a soft, shaggy dough for perfect Hot Honey Chicken Biscuits that melt in your mouth.

Ingredients

To make delicious Hot Honey Chicken Biscuits, you will need the following ingredients:

– For the biscuits:

– 2 cups all-purpose flour

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/4 cup unsalted butter, cold and cubed

– 3/4 cup buttermilk

– For the hot honey chicken:

– 1 pound boneless chicken thighs, cut into strips

– 1/2 cup buttermilk (for marinating)

– 1 cup all-purpose flour (for dredging)

– 1 teaspoon paprika

– Salt and pepper to taste

– Oil for frying

– For the hot honey drizzle:

– 1/2 cup honey

– 1-2 teaspoons hot sauce (adjust to preference)

Instructions

Follow these simple steps to prepare Hot Honey Chicken Biscuits:

Prepare the Biscuits

Start by preheating your oven to 425°F (220°C). In a large mixing bowl, combine flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually stir in the buttermilk until just combined. Turn the dough onto a floured surface and gently knead it a few times. Roll out to about one-inch thickness and cut into rounds using a biscuit cutter. Place on a baking sheet and bake for about 15-20 minutes or until golden brown.

Marinate the Chicken

While the biscuits are baking, marinate the chicken strips in buttermilk for at least 30 minutes. This step ensures tender, flavorful chicken that pairs perfectly with your biscuits.

Fry the Chicken

In a separate bowl, mix flour, paprika, salt, and pepper for dredging. Heat oil in a large skillet over medium heat. Remove chicken from buttermilk and coat each piece in the seasoned flour mixture. Fry until golden brown and cooked through, approximately 5-7 minutes per side.

Make Hot Honey Drizzle

In a small saucepan over low heat, combine honey and hot sauce. Stir until well mixed and warmed through; this will create a sweet yet spicy drizzle that enhances your Hot Honey Chicken Biscuits.

Serving Suggestions

This Hot Honey Chicken Biscuits is versatile and pairs wonderfully with:

- A side of creamy coleslaw: The crunchiness complements the softness of the biscuits.

- Pickle slices: These add a tangy contrast to the sweetness of the hot honey.

A drizzle of extra hot honey: For those who enjoy an extra kick of flavor.

FAQs

What can I serve with Hot Honey Chicken Biscuits?

Hot Honey Chicken Biscuits pair well with various sides. You might consider serving them with crispy fries or sweet potato wedges for added texture. A fresh salad can provide balance by adding some crunch and freshness to your meal. Additionally, pickled vegetables can complement the sweetness of the honey drizzle effectively.

Can I make Hot Honey Chicken Biscuits ahead of time?

Yes! You can prepare both components ahead of time. Make your biscuits earlier in the day and store them in an airtight container at room temperature. The chicken can be marinated overnight for enhanced flavor; just fry it fresh before serving to maintain its crispiness.

How do I store leftovers of Hot Honey Chicken Biscuits?

To store leftovers, place any uneaten chicken and biscuits in separate airtight containers. They will last up to three days in the refrigerator. Reheat them in an oven or on a skillet for best results, ensuring that they regain their original texture without becoming soggy.

Can I use other meats instead of chicken?

Absolutely! While this recipe features chicken thighs for their juiciness, you can substitute pork or even tofu for a vegetarian option. Adjust cooking times accordingly based on your choice of protein to ensure everything cooks thoroughly.

Conclusion for Hot Honey Chicken Biscuits

Hot Honey Chicken Biscuits offer a delightful blend of flavors that are sure to please anyone at your table. With buttery biscuits enveloping juicy fried chicken drizzled with sweet-hot honey sauce, every bite provides comfort and satisfaction. Whether you’re preparing these for brunch or dinner, they promise not only deliciousness but also versatility with side dishes like slaw or fries. Enjoying this dish is easy when you follow our straightforward recipe steps! Embrace this culinary adventure today and treat yourself to homemade comfort food that brings joy with every bite!