Ingredients
Scale
- 2 slices sourdough bread
- 2 tablespoons high-quality honey
- 1 ripe peach, sliced into thin wedges
- 1/2 cup sharp white cheddar cheese, sliced
- 1 tablespoon unsalted butter
Instructions
- Gather all ingredients on your countertop. Slice the peach into thin wedges.
- Spread honey generously on one side of each slice of bread.
- Layer white cheddar slices and peach wedges on one slice, then top with the other slice of bread.
- Heat a skillet over medium heat and melt the butter until it bubbles.
- Grill each sandwich for 3-4 minutes per side until golden brown and cheese melts.
- Remove from heat, slice diagonally, and serve warm with extra honey drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 17g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg