Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 3 tbsp raw honey
- 3 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the broccoli florets in olive oil, salt, and pepper on the prepared baking sheet.
- In a mixing bowl, combine garlic, honey, soy sauce, and lemon juice. Add shrimp and coat well.
- Spread shrimp on the baking sheet alongside broccoli.
- Roast for 15-20 minutes until shrimp are cooked through and broccoli is crispy.
- Serve in bowls, garnished with sesame seeds or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 14g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 300mg