Honey Garlic Shrimp Bowls with Roasted Broccoli Sweet Savory Healthy. Imagine a bowl filled to the brim with plump, juicy shrimp, glistening under a garlicky honey glaze that whispers sweet nothings to your taste buds. Add in roasted broccoli that’s so perfectly crispy you might be tempted to eat it all before it even hits the bowl, and you’ve got yourself a dish that’s as beautiful as it is delicious.
Let me take you back to a sunny afternoon when I first whipped up this Honey Garlic Shrimp Bowl. Friends gathered around the table, forks poised in anticipation, and laughter echoed through the air. The moment those bowls hit the table, everyone was enchanted by the delightful aroma wafting through the room. It’s hard not to smile when you’re surrounded by good food and great company.
Why You'll Love This Recipe
- This vibrant Honey Garlic Shrimp Bowl is quick and easy to prepare, making weeknight dinners less stressful
- The balance of sweet and savory flavors will have your taste buds dancing
- It’s visually stunning with bright colors, perfect for impressing guests or simply enjoying at home
- Plus, it’s versatile enough for meal prep or special occasions!
Sharing this recipe brings back fond memories of my friends’ delight upon their first bite, reinforcing our love for good food together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Shrimp: Opt for large, fresh shrimp for maximum juiciness; thaw frozen shrimp if using them.
Broccoli: Choose vibrant green florets; they roast beautifully and add crunch.
Garlic: Use fresh garlic cloves for an aromatic punch; minced garlic gives the best flavor.
Honey: Go for raw honey to add a natural sweetness; it complements the garlic perfectly.
Soy Sauce: Low-sodium soy sauce balances flavors without overpowering; it’s essential in marinades.
Olive Oil: A drizzle of olive oil enhances roasting; it helps achieve that perfect golden color.
Lemon Juice: Freshly squeezed lemon juice brightens dishes; it cuts through sweetness beautifully.
Salt and Pepper: Essential for elevating flavors; season according to personal taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
First things first: Preheat your oven to 400°F (200°C). This temperature is key to achieving perfectly roasted broccoli. Grab a baking sheet and line it with parchment paper for easy cleanup.
Get those veggies ready: Chop the broccoli into bite-sized florets and place them on your prepared baking sheet. Drizzle with olive oil, then sprinkle salt and pepper generously over them. Toss everything together so each floret gets coated in deliciousness.
Now onto the shrimp: In a mixing bowl, combine minced garlic, honey, soy sauce, and freshly squeezed lemon juice. Stir until well mixed—your kitchen will now smell like heaven! Add your shrimp into the bowl, ensuring each piece gets a loving glaze of that sticky goodness.
Time to roast: Spread your seasoned broccoli evenly on one side of the baking sheet while laying out the shrimp on the other side in a single layer. Pop that sheet into your preheated oven and let it work its magic for about 15-20 minutes or until everything is sizzling and golden brown.
Final touches: Once done, remove from the oven and give everything a good toss. Serve your Honey Garlic Shrimp alongside roasted broccoli in beautiful bowls—feel free to garnish with sesame seeds or chopped green onions if you’re feeling fancy!
This dish is perfect for busy weeknights or when you want something quick yet satisfying. Enjoy every bite of those sweet-savory flavors mingling together!
There you go! You now have all you need to whip up these delightful Honey Garlic Shrimp Bowls with Roasted Broccoli Sweet Savory Healthy—a dish that promises smiles around the dinner table!
You Must Know
- This delightful honey garlic shrimp bowl is not only tasty but also super easy to make
- The sweet and savory balance of flavors will impress everyone at your dinner table
- Plus, it’s healthy—it’s a win-win for your taste buds and waistline!
Perfecting the Cooking Process
Start by marinating the shrimp in honey garlic sauce while preheating the oven for the broccoli. Cook the shrimp last to ensure they remain juicy and tender.
Add Your Touch
Feel free to swap out broccoli for your favorite veggies like bell peppers or snap peas. Add chili flakes if you crave a spicy kick in your honey garlic shrimp bowls.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on medium heat to maintain the shrimp’s tenderness without overcooking.
Chef's Helpful Tips
- Always use fresh shrimp for the best flavor and texture; frozen works too, just thaw thoroughly first
- Marinate for at least 30 minutes for maximum flavor absorption, and don’t overcrowd the pan when cooking—the shrimp need space to sear properly!
The first time I made honey garlic shrimp bowls, my friends devoured them so quickly that I barely had time to take a photo! Their laughter and compliments made my kitchen feel like a five-star restaurant.
FAQ
What type of shrimp should I use for honey garlic shrimp bowls?
Use fresh or thawed frozen shrimp; both work wonderfully for this recipe.
Can I make this dish ahead of time?
Yes, marinate the shrimp beforehand, but cook right before serving for optimal taste.
What can I substitute for broccoli in this recipe?
Try asparagus or green beans as delicious alternatives to broccoli in your bowls.
Honey Garlic Shrimp Bowls with Roasted Broccoli
Honey Garlic Shrimp Bowls with Roasted Broccoli are a delightful combination of sweet and savory flavors that come together in a quick, healthy meal. This vibrant dish features succulent shrimp coated in a honey-garlic glaze paired with perfectly roasted broccoli. It’s not only visually stunning but also perfect for impressing guests or enjoying on a weeknight. With minimal prep time, this recipe is designed for busy cooks looking to create something special without the hassle.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 3 tbsp raw honey
- 3 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the broccoli florets in olive oil, salt, and pepper on the prepared baking sheet.
- In a mixing bowl, combine garlic, honey, soy sauce, and lemon juice. Add shrimp and coat well.
- Spread shrimp on the baking sheet alongside broccoli.
- Roast for 15-20 minutes until shrimp are cooked through and broccoli is crispy.
- Serve in bowls, garnished with sesame seeds or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 14g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 300mg
