Irresistible Honey Garlic Shrimp: A Sweet & Savory Delight

The sweet aroma of honey garlic shrimp wafts through the air, mingling with a hint of sizzling butter, creating an irresistible invitation to your taste buds. Each succulent shrimp glistens in a golden hue, promising a delightful experience that dances between sweet and savory.

I still remember the first time I made this dish; my friends eagerly gathered around the table, their eyes widening at the sight of the glossy shrimp glistening like treasures. This dish is perfect for casual dinners, family gatherings, or even a romantic date night. Get ready to dive into an ocean of flavor with honey garlic shrimp that will leave you swimming in satisfaction.

I can still hear my friend’s enthusiastic cheers when they devoured this dish at our last seafood feast; it was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Look for fresh or frozen shrimp; size matters if you want them to be juicy and tender.

• Honey: A good quality honey adds sweetness and depth; local varieties can bring unique flavors.

• Garlic: Fresh garlic cloves are essential for that aromatic punch; choose firm ones for the best flavor.

• Soy Sauce: Low-sodium soy sauce helps balance flavors without overwhelming saltiness; it’s a must-have.

• Butter: Unsalted butter brings richness; feel free to substitute with olive oil if desired.

• Lemon Juice: Fresh lemon juice brightens up the dish beautifully; bottled just won’t cut it here.

• Red Pepper Flakes: These add a kick without overpowering; adjust according to your spice tolerance.

• Green Onions: Thinly sliced green onions make for a fresh garnish that adds color and crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Shrimp: Begin by thawing your shrimp if using frozen. Rinse them under cold water and pat dry with paper towels to remove excess moisture.

Create the Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes until well combined. This marinade is where all the magic happens!

Marinate the Shrimp: Add your cleaned shrimp into the marinade and let them soak for about 15-30 minutes. This allows those flavors to penetrate every juicy morsel.

Sautéing Time!: Heat butter in a large skillet over medium-high heat until melted and bubbly. Add marinated shrimp in a single layer without crowding. Sear them until they turn pink and opaque—about 2-3 minutes per side.

Add Extra Flavor: Once your shrimp are cooked through, pour any remaining marinade into the skillet and let it bubble away for another minute or two. The sauce thickens beautifully while coating each piece of shrimp.

Plate & Garnish: Transfer your shrimp onto plates or bowls, drizzling any leftover sauce on top. Garnish with sliced green onions for freshness—dinner is served!

Now you have an easy-to-make honey garlic shrimp dish that will tantalize everyone’s taste buds! Enjoy!

Perfecting the Cooking Process

Start by marinating the shrimp in honey and garlic while you prepare your cooking station. Heat your pan before adding the shrimp for a perfect sear, ensuring that they cook evenly and absorb all those delicious flavors.

Add Your Touch

Feel free to swap out the shrimp for chicken or tofu if desired. Adding red pepper flakes can give it a spicy kick, while fresh herbs like cilantro can brighten up the dish even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain shrimp’s tenderness without compromising flavor.

I remember serving this honey garlic shrimp at a casual dinner party, and my friends couldn’t stop raving about it! Their delighted reactions made me realize how simple ingredients could create such happiness around the table.

FAQ

How can I make honey garlic shrimp spicier?

Add red pepper flakes or sriracha sauce to boost the heat level in this dish.

What types of shrimp work best for this recipe?

Fresh or frozen large shrimp works best; just ensure they’re deveined and peeled.

Can I use alternative sweeteners instead of honey?

Yes, maple syrup or agave nectar can be used as substitutes for honey in this recipe.

Print

Honey Garlic Shrimp

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Honey Garlic Shrimp is a delectable dish that perfectly balances sweet and savory flavors, making it an ideal choice for weeknight dinners or special gatherings. This recipe features succulent shrimp coated in a rich honey garlic sauce, complemented by a hint of spice from red pepper flakes. Ready in under 30 minutes, it’s visually stunning and incredibly easy to prepare, ensuring an impressive meal that will delight your family and friends.

• Total Time: 20 minutes
• Yield: Serves approximately 4 people 1x

Ingredients

Scale 1x2x3x

• 1 pound large shrimp (peeled and deveined)
• 1/4 cup honey
• 4 cloves garlic (minced)
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons unsalted butter
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 2 green onions (thinly sliced)

Cook Mode Prevent your screen from going dark

Instructions

1. Thaw shrimp if frozen, rinse under cold water, and pat dry.
2. In a bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes.
3. Marinate shrimp in the mixture for 15-30 minutes.
4. Heat butter in a skillet over medium-high heat until melted.
5. Add marinated shrimp in a single layer; cook for about 2-3 minutes per side until pink and opaque.
6. Pour remaining marinade into the skillet; let bubble for another minute to thicken.
7. Serve shrimp garnished with sliced green onions.

• Author: James
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 220
• Sugar: 17g
• Sodium: 420mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 16g
• Cholesterol: 210mg