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Homemade Syrup for Pancakes

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Homemade syrup for pancakes is a delightful addition to your breakfast table, transforming simple stacks of pancakes into a gourmet experience. With its rich sweetness and hint of vanilla, this syrup is easy to make and perfect for drizzling over not just pancakes, but waffles, French toast, or even ice cream! In just 15 minutes, you can create a luscious syrup that evokes nostalgia and elevates your mornings.

  • Total Time: 15 minutes
  • Yield: Approximately 2 servings (1/4 cup each) 1x

Ingredients

Scale
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup (optional)

Instructions

  1. In a saucepan, combine granulated sugar and water over medium heat.
  2. Stir gently until the sugar dissolves completely, about 5 minutes.
  3. Remove from heat and stir in vanilla extract and maple syrup if desired.
  4. Allow the syrup to cool slightly before transferring it to an airtight container.
  • Author: James
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 210
  • Sugar: 54g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://justdeliciousfood.com/irresistible-homemade-syrup-for-pancakes-recipe-delight/