Irresistible Homemade Peanut Butter Sandwich Cookies Recipe

Name: Homemade Peanut Butter Sandwich Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter (softened); 1 large egg; 1 1/4 cups all-purpose flour; 1 tsp baking soda; Pinch of salt; 1 tsp vanilla extract; 1 cup powdered sugar (for filling)

Recipe By:

James Walker

Posted:

April 1, 2025

Updated:

April 1, 2025

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The aroma of freshly baked cookies wafting through the air can make anyone feel like a kid again. Imagine sinking your teeth into a soft and chewy homemade peanut butter sandwich cookie, its creamy filling oozing out as you take a bite. It’s a sweet moment that not only fills your belly but also warms your heart.

These delightful treats remind me of lazy afternoons spent in my grandmother’s kitchen. She would whisk together ingredients, and before long, the house would be filled with buttery goodness. Every time I make these homemade peanut butter sandwich cookies, I feel her presence guiding me through the process.

Why You'll Love This Recipe

These delectable homemade peanut butter sandwich cookies are quick to whip up and require minimal ingredients
Their rich flavor profile will please both kids and adults alike
The visual appeal makes them perfect for sharing at parties or gatherings
Customize the fillings to suit your taste or dietary preferences!

Baking these cookies always brings back fond memories of family gatherings where laughter filled the room as we enjoyed our treats together.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Peanut Butter: Use creamy or crunchy peanut butter depending on your texture preference; both work wonderfully.
Granulated Sugar: This adds sweetness and contributes to the lovely chewiness of the cookie.
Brown Sugar: For that extra depth of flavor and moisture; it’s essential for chewy cookies!
Unsalted Butter: Softened butter is best for creating a smooth dough.
Eggs: They act as a binding agent and provide richness to the cookies.
All-Purpose Flour: The foundation of our cookie dough; whisk it well before measuring for accuracy.
Baking Soda: This leavening agent helps our cookies rise perfectly without being too fluffy.
Salt: Just a pinch enhances all the flavors in our cookies.
Vanilla Extract: Adds a warm touch that complements the peanut flavor beautifully.
Powdered Sugar (for filling): It creates that sweet and creamy filling that makes these sandwich cookies irresistible!
Add-ins (optional): Consider chocolate chips or crushed nuts for an extra pop of flavor and texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven : Preheat your oven to 350°F (175°C). While it’s heating up, line two baking sheets with parchment paper—this will prevent any unwanted sticking during baking.

Create Your Dough : In a large bowl, mix together softened unsalted butter, granulated sugar, brown sugar, and creamy peanut butter until light and fluffy. Use an electric mixer for about 3 minutes to achieve perfect creaminess.

Add Wet Ingredients : Beat in one egg and vanilla extract until fully incorporated. The mixture should look smooth and glossy—just like your favorite movie star!

Combine Dry Ingredients : In another bowl, whisk together flour, baking soda, and salt until well blended. Gradually add this dry mixture into the wet mixture; mix until just combined—don’t overdo it or you’ll have tough cookies!

Scoop and Bake : Using a cookie scoop or tablespoon, drop rounded balls onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are lightly golden but centers are still soft.

Prepare Your Filling : While those beauties cool down on a wire rack, whip together powdered sugar with some more creamy peanut butter in another bowl until you reach a smooth consistency perfect for spreading.

Strong>Assemble Your Cookies : Once cooled completely, spread or pipe your delicious filling between two cookie halves—like giving them their own little hug!

There you have it! Homemade Peanut Butter Sandwich Cookies that are bound to bring smiles all around.

Enjoy these delightful treats fresh from your kitchen or share them at your next gathering!

You Must Know

Homemade Peanut Butter Sandwich Cookies are a delightful treat that combines creamy peanut butter with soft, chewy cookies
The aroma of baking cookies fills your kitchen with warmth and comfort, making them perfect for any occasion
These cookies are not just tasty; they also bring back childhood memories of simple joys

Perfecting the Cooking Process

Begin by mixing the creamy peanut butter with sugar and egg before folding in flour. Bake until golden for the perfect texture and flavor balance.

Serving and storing

Add Your Touch

Feel free to swap out creamy peanut butter for crunchy or add chocolate chips for an extra indulgent twist. You can also sprinkle sea salt on top for a sweet-salty surprise.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to one week. For a warm treat, microwave them for 10 seconds before enjoying.

Chef's Helpful Tips

Use fresh ingredients for the best flavor and texture in your Homemade Peanut Butter Sandwich Cookies
Make sure to let the cookies cool completely before assembling them to prevent melting
Experiment with different fillings like jelly or Nutella for a fun twist

Making these cookies reminds me of my childhood when my mom would bake them after school. The smell would wrap around me like a cozy blanket, making every day feel like a special occasion.

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