Ingredients
Scale
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- ½ cup heavy cream
- 1 tsp pure vanilla extract
- ¼ tsp salt
Instructions
- In a heavy-bottomed saucepan, heat the sugar over medium heat while stirring constantly until it melts and turns a golden amber color.
- Add the unsalted butter and stir vigorously until fully melted.
- Gradually pour in the heavy cream while whisking continuously until smooth.
- Stir in the vanilla extract and salt for added flavor.
- Allow the sauce to cool slightly before transferring it to an airtight jar to thicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Sauce Making
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 13g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg