Ingredients
Scale
- 8 Hawaiian Sweet Rolls (halved)
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter (for frying)
- Maple syrup (for serving)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Soak each halved Hawaiian roll in the custard mixture for about 1-2 minutes per side.
- Heat a skillet over medium heat and melt the butter.
- Place soaked rolls cut-side down in the skillet; cook for 3-4 minutes until golden brown.
- Flip and cook for another 2-3 minutes until both sides are golden.
- Serve warm with maple syrup and powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg