Irresistible Grilled Vegetable Panini Recipe You’ll Love

Grilled Vegetable Panini is like a warm hug on a plate, bringing together the smokiness of grilled veggies and the comforting crunch of toasted bread. Just picture that first bite: the squeak of fresh mozzarella, the sweet tang of roasted peppers, and a drizzle of balsamic glaze—your taste buds will dance with joy.

Every time I make this delicious sandwich, I’m reminded of lazy summer afternoons spent at outdoor markets, where vendors sizzle vegetables on grills, filling the air with delightful aromas. It’s perfect for picnics, brunches, or when you just want to impress your friends without breaking a sweat. Trust me, this Grilled Vegetable Panini is about to become your new go-to recipe.

My friends couldn’t stop raving about this panini at our last cookout; they even fought over the last slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Ciabatta Bread: Choose a crusty loaf for that perfect crunchy exterior and soft inside.

• Zucchini: Opt for firm zucchinis; they grill beautifully and lend a lovely texture.

• Bell Peppers: Use a mix of red and yellow bell peppers for sweetness and vibrant color.

• Red Onion: Sweet red onions add depth; slice them thinly for even grilling.

• Mozzarella Cheese: Fresh mozzarella melts beautifully, providing a creamy contrast to smoky veggies.

• Balsamic Glaze: A drizzle elevates everything with its sweet-tart goodness; store-bought works great!

• Olive Oil: A good-quality olive oil enhances flavor; use it generously when grilling.

• Salt and Pepper: Always season to taste—these simple ingredients can elevate your dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Veggies: Start by slicing zucchini, bell peppers, and red onion into manageable pieces. Aim for uniform thickness to ensure even grilling.

Heat the Grill: Preheat your grill or grill pan on medium-high heat. Brush it lightly with olive oil to prevent sticking and enhance those beautiful grill marks.

Grill the Vegetables: Place your veggies on the hot grill. Cook until tender and slightly charred—about 4-5 minutes per side should do it! Keep an eye out for that smokey aroma.

Assemble Your Panini: Lay one slice of ciabatta on a clean surface. Layer grilled veggies generously on top, followed by slices of mozzarella cheese. Drizzle with balsamic glaze before topping it off with another ciabatta slice.

Grill the Sandwiches: Transfer your assembled sandwich onto the grill. Press down gently with a spatula and grill for about 3-4 minutes per side until crispy and golden brown.

Serve and Enjoy!: Slice your panini in half diagonally (for Instagram-worthy pictures) and serve hot! Pair with chips or a side salad to complete your meal.

Now you’re all set to enjoy one of the best Grilled Vegetable Paninis you’ll ever taste! Don’t be surprised if everyone begs you for seconds—or thirds!

Perfecting the Cooking Process

Start by grilling your vegetables first to maximize their flavor. While they cool, prepare your bread and cheese for an efficient assembly.

Add Your Touch

Feel free to experiment with different cheeses like goat or feta, or add a spicy aioli for extra zing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on a skillet to maintain crispiness.

One time, I made these paninis for a picnic, and my friends devoured them before I could grab one! Their smiles were priceless, and I realized how simple ingredients can create unforgettable moments.

FAQ

What vegetables work best for Grilled Vegetable Panini?

Zucchini, bell peppers, and eggplant are fantastic choices for grilling.

Can I use gluten-free bread for my panini?

Absolutely! Gluten-free bread works well and maintains great flavor.

How can I make my panini extra crispy?

Brush the outside of the bread with olive oil before grilling for added crispiness.

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Grilled Vegetable Panini

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Grilled Vegetable Panini is a delicious, satisfying sandwich that brings together the smoky flavor of grilled vegetables, creamy mozzarella, and the sweetness of balsamic glaze, all nestled between crispy ciabatta bread. Perfect for any occasion—from picnics to elegant dinners—this recipe is versatile and customizable with seasonal veggies. Impress your friends or enjoy a cozy meal at home with this easy-to-make dish that bursts with flavor in every bite.

• Total Time: 25 minutes
• Yield: Serves 2

Ingredients

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• 1 large ciabatta bread loaf
• 1 medium zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, thinly sliced
• 8 oz fresh mozzarella cheese, sliced
• 2 tbsp balsamic glaze
• 2 tbsp olive oil (for grilling)
• Salt and pepper to taste

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Instructions

1. Preheat your grill or grill pan over medium-high heat and brush lightly with olive oil.
2. Slice the zucchini, bell peppers, and red onion into even pieces for uniform grilling.
3. Grill the vegetables for about 4-5 minutes per side until tender and charred.
4. Assemble the panini by layering grilled veggies and mozzarella on one slice of ciabatta. Drizzle with balsamic glaze and top with another slice.
5. Grill the assembled sandwich for 3-4 minutes per side until golden brown.
6. Slice in half diagonally and serve hot.

• Author: James
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 sandwich (250g)
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 19g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 5g
• Protein: 18g
• Cholesterol: 30mg