Irresistible Grilled Shrimp with Garlic Butter Recipe

The aroma of grilled shrimp with garlic butter wafts through the air, tantalizing your taste buds and making your stomach rumble. Picture perfectly seared shrimp, glistening with a buttery glaze that hints at both comfort and gourmet delight.

This dish is not just food; it’s an experience. It takes you back to summer barbecues where laughter fills the air, friends gather around the grill, and everyone eagerly awaits those sizzling skewers of shrimp. You can almost hear the clinking glasses as you toast to good times.

I’ll never forget the first time I made grilled shrimp with garlic butter for my family. The expressions on their faces were priceless as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, fresh or frozen shrimp; deveined and peeled for easy cooking.

• Garlic: Fresh cloves work best; they add a punchy flavor that elevates the dish.

• Butter: Unsalted butter is ideal; it lets you control the saltiness in your recipe.

• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully.

• Olive Oil: Extra virgin olive oil enhances richness and adds a lovely depth of flavor.

• Parsley: Fresh parsley not only adds color but also a refreshing herbaceous note.

• Salt and Pepper: Essential seasonings that enhance all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Shrimp: Start by rinsing your shrimp under cold water and patting them dry with paper towels. This helps remove any extra moisture for better grilling results.

Make the Garlic Butter Mixture: In a small bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper. Mix well until it’s beautifully combined—trust me, you’ll want to lick the bowl.

Skewer those Shrimp: Thread about 4-5 shrimp onto each skewer for easy flipping while grilling. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Preheat Your Grill: Heat your grill to medium-high heat (around 400°F or 200°C). A hot grill ensures those beautiful char marks while locking in all the juicy flavors.

Grill Away!: Place skewers on the grill and brush generously with half of your garlic butter mixture. Cook for about 2-3 minutes per side until shrimp turn pink and opaque.

Add Final Touches: Once cooked through, remove from grill and drizzle remaining garlic butter over skewers. Sprinkle fresh parsley on top for a burst of color and flavor.

And there you have it! Simple steps leading to a magnificent dish that will leave everyone begging for more grilled shrimp with garlic butter!

Serve these delectable shrimp alongside a fresh salad or over pasta for a complete meal that packs a flavorful punch. Enjoy every moment as you savor this delightful dish!

Perfecting the Cooking Process

Start by marinating the shrimp in garlic butter while you preheat the grill; this ensures maximum flavor infusion and keeps things efficient.

Add Your Touch

Feel free to swap out shrimp for scallops or add a splash of lemon juice for a zesty twist that brightens up the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat to preserve texture and flavor.

I remember the first time I made Grilled Shrimp with Garlic Butter for my friends. The compliments flowed like wine, and I felt like a culinary rockstar that night!

FAQ

What type of shrimp is best for grilling?

Use large or jumbo shrimp for grilling as they hold up better on skewers.

Can I prepare this dish ahead of time?

Yes, you can marinate the shrimp a few hours prior to grilling for enhanced flavor.

Is there a vegetarian alternative to this recipe?

Try using grilled vegetables like zucchini and bell peppers tossed in garlic butter as a delicious alternative.

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Grilled Shrimp with Garlic Butter

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Grilled shrimp with garlic butter is a delightful dish that combines succulent shrimp with a rich, savory glaze. With its tantalizing aroma and flavor, this recipe will transport you to summer barbecues filled with laughter and good times. Perfect for weeknight dinners or impressing guests, these shrimp are quick to prepare and versatile enough to pair with salads or pasta. Get ready to savor every bite of this unforgettable culinary experience!

• Total Time: 16 minutes
• Yield: Serves 4

Ingredients

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• 1 lb large shrimp, deveined and peeled
• 4 cloves garlic, minced
• 4 tbsp unsalted butter, melted
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp extra virgin olive oil
• 2 tbsp fresh parsley, chopped
• Salt and pepper, to taste

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Instructions

1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper. Mix well.
3. Skewer 4-5 shrimp onto each skewer (soak wooden skewers in water for 30 minutes).
4. Preheat the grill to medium-high heat (400°F).
5. Grill the skewered shrimp for 2-3 minutes per side while brushing with half the garlic butter mixture until they turn pink and opaque.
6. Remove from grill; drizzle remaining garlic butter over shrimp and sprinkle with parsley before serving.

• Author: James
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5 shrimp (150g)
• Calories: 267
• Sugar: 1g
• Sodium: 576mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 196mg