Grilled Elote Steak Tacos are a fiesta for your taste buds, combining juicy steak with the vibrant flavors of Mexican street corn. Imagine sinking your teeth into a soft tortilla, bursting with smoky, savory goodness, and topped with creamy avocado and zesty lime. The aromas alone can make you feel like you’re walking through a bustling mercado.
Every bite brings back memories of summer barbecues with friends, laughter ringing out as we devour these irresistible tacos under the stars. Whether it’s a casual weeknight dinner or a lively weekend gathering, these tacos are sure to steal the show and leave everyone craving more.
Why You'll Love This Recipe
- Grilled Elote Steak Tacos offer an easy preparation method that’s perfect for busy nights
- The combination of flavors will have your taste buds dancing in delight
- Their colorful presentation makes them stunning on any table
- They are versatile enough to adapt to various diets or preferences without sacrificing taste
I still remember the first time I made Grilled Elote Steak Tacos for my friends; their eyes lit up after the first bite, and they demanded seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Flank Steak: Choose high-quality flank steak for optimal tenderness and flavor; marinate it well for best results.
Corn on the Cob: Fresh corn adds a sweet crunch; pick firm ears with bright green husks.
Mayonnaise: A key ingredient for that creamy elote sauce; use full-fat for rich flavor.
Chili Powder: Add depth and spice—smoked chili powder works wonders here.
Lime Juice: Freshly squeezed lime juice brightens all the flavors; avoid bottled versions if possible.
Cilantro: Fresh cilantro adds herby brightness; feel free to adjust based on personal preference.
Tortillas: Use soft corn tortillas for authentic flavor and texture; warm them up before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
First Step: Begin by marinating your flank steak in a mixture of lime juice, chili powder, salt, and pepper. Let it sit for at least 30 minutes to absorb those fantastic flavors.
Grill Time: Preheat your grill to medium-high heat. Once hot, place your marinated steak on the grill and cook for about 6-8 minutes on each side until nicely charred and cooked to your preferred doneness.
Corn Preparation: While the steak is grilling, husk the corn and soak it in water for about 10 minutes. This helps keep it moist while grilling.
Grill Corn: Place soaked corn directly on the grill and cook for 10-15 minutes until slightly charred and tender, turning occasionally.
Make Elote Sauce: In a bowl, mix mayonnaise with lime juice, chili powder, and chopped cilantro to create that creamy elote sauce everyone loves.
Assemble Tacos: Slice the grilled steak thinly against the grain. Warm up your tortillas briefly on the grill or stovetop. Top each tortilla with sliced steak, grilled corn kernels cut off the cob, and drizzle with elote sauce.
Serve: Garnish with additional cilantro and lime wedges on the side. Dive into these mouthwatering tacos while they’re warm!
Enjoy every bite of your Grilled Elote Steak Tacos as they transport you straight to taco heaven!
You Must Know
- Grilled Elote Steak Tacos are the perfect summer meal
- The combination of juicy steak, sweet corn, and zesty toppings creates a fiesta on your plate
- Plus, they’re quick to prepare, making them ideal for both casual dinners and backyard barbecues
Perfecting the Cooking Process
Start by marinating the steak for at least 30 minutes while you grill the corn. It allows flavors to meld beautifully. Grill everything together to infuse that smoky goodness into your tacos.
Add Your Touch
Feel free to swap the steak for grilled chicken or shrimp if you’re in the mood. Add toppings like avocado or pickled onions for extra flavor and crunch, making your tacos uniquely yours.
Storing & Reheating
Store leftover steak and corn separately in airtight containers in the fridge. Reheat them on the stovetop over medium heat for best results, ensuring they stay juicy.
Chef's Helpful Tips
- Always let your steak rest after grilling for optimal juiciness; this prevents it from drying out when sliced
- For extra flavor, consider using fresh herbs or citrus zest in your marinade
- Finally, don’t skip the toppings as they elevate each bite!
Sharing Grilled Elote Steak Tacos with friends brought delightful compliments and smiles. Those moments around the table made every effort worth it as we laughed and enjoyed our feast together.
FAQ
What type of steak is best for Grilled Elote Steak Tacos?
Flank or skirt steak works best due to their tenderness and flavor.
Can I make these tacos vegetarian?
Absolutely! Substitute grilled vegetables or mushrooms for a delicious vegetarian option.
How do I know when my steak is done cooking?
Use a meat thermometer; aim for 135°F for medium-rare perfection.
Grilled Elote Steak Tacos
Grilled Elote Steak Tacos are a vibrant celebration of flavors, perfect for any gathering. Juicy flank steak pairs beautifully with sweet, charred corn and zesty elote sauce, all wrapped in soft tortillas.
- Total Time: 50 minutes
- Yield: Serves 4 (2 tacos each) 1x
Ingredients
- 1 lb flank steak
- 2 ears corn on the cob
- 1/2 cup mayonnaise
- 2 tsp chili powder
- 2 tbsp lime juice (freshly squeezed)
- 1/4 cup fresh cilantro (chopped)
- 8 corn tortillas
Instructions
- Marinate the flank steak in lime juice, chili powder, salt, and pepper for at least 30 minutes.
- Preheat the grill to medium-high heat and grill the marinated steak for 6-8 minutes on each side until cooked to your desired doneness.
- Husk the corn and soak it in water for 10 minutes before placing it on the grill; cook for 10-15 minutes until charred.
- Mix mayonnaise with lime juice, chili powder, and cilantro to create the elote sauce.
- Slice the grilled steak thinly against the grain. Warm tortillas on the grill or stovetop.
- Assemble tacos by topping tortillas with steak slices, grilled corn kernels, and drizzling with elote sauce.
- Serve warm with extra cilantro and lime wedges.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 330
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg
