Irresistible Grilled Chicken and Pineapple Skewers Recipe

Name: Grilled Chicken and Pineapple Skewers
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts (about 3-4 breasts); 1 cup fresh pineapple chunks; 1 red bell pepper, cut into bite-sized pieces; 2 green onions, chopped; ¼ cup low-sodium soy sauce; 2 tbsp honey; 4 garlic cloves, minced; 2 tbsp lime juice; 2 tbsp olive oil

Recipe By:

James Walker

Posted:

May 30, 2025

Updated:

May 30, 2025

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Grilled Chicken and Pineapple Skewers are the perfect blend of savory and sweet. Picture succulent pieces of marinated chicken, juicy pineapple chunks, all sizzling together over a hot grill, filling the air with an irresistible aroma. These skewers will have your taste buds dancing with delight.

Whether it’s a backyard barbecue or a cozy weeknight dinner, these skewers bring joy to any occasion. I remember the first time I made them for a summer picnic; my friends devoured them in minutes, leaving me wondering if I should have made more. The excitement of grilling combined with the mouthwatering flavors promises a culinary experience you won’t forget.

Why You'll Love This Recipe

These grilled chicken and pineapple skewers are easy to prepare and packed with flavor
The vibrant colors make them visually appealing on any table
Perfect for summer gatherings but versatile enough for any meal prep
You can easily customize ingredients based on your preferences or what’s in your fridge

The reaction from my friends when they tasted these skewers was priceless; it was as if I had just served gourmet dining at a five-star restaurant.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal, but adjust according to your crowd size.
Fresh Pineapple: Choose ripe pineapples for maximum sweetness and juiciness; fresh is always better than canned.
Red Bell Pepper: Adds a pop of color and sweetness; slice it into bite-sized pieces for even grilling.
Green Onions: These add a mild onion flavor; use the green parts for garnish and extra freshness.
Soy Sauce: Opt for low-sodium soy sauce to control the saltiness without sacrificing flavor.
Honey: Provides natural sweetness that balances the savory elements beautifully; feel free to adjust the amount depending on your taste.
Garlic Cloves: Freshly minced garlic brings robust flavor, so choose firm cloves for the best results.
Lime Juice: Fresh lime juice brightens up the marinade with acidity; don’t skip this vital ingredient!
Olive Oil: Helps keep everything moist while grilling and adds richness to the marinade.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Marinade: In a bowl, whisk together soy sauce, honey, minced garlic, lime juice, and olive oil until well combined. This mix should smell heavenly before you even start cooking.

Prepare Your Ingredients: Cut chicken breasts into 1-inch cubes and chop fresh pineapple into similar-sized pieces. Don’t forget to slice red bell pepper into bite-sized squares too; all pieces should be roughly uniform for even cooking.

Marinate the Chicken: Add cubed chicken to the marinade and let it sit for at least 30 minutes (or up to 4 hours) in the fridge. This step is crucial for tenderness and flavor—patience pays off!

Assemble Your Skewers: Thread chicken cubes, pineapple chunks, red bell peppers, and green onions onto skewers alternately. Make sure not to overcrowd them; leave some space between each piece so they cook evenly.

Preheat Your Grill: Heat your grill to medium-high heat (about 400°F or 200°C). If you’re using wooden skewers, soak them in water beforehand to prevent burning while grilling.

Grill Until Perfectly Cooked : Place skewers on the grill and cook for about 10-12 minutes total. Turn occasionally until chicken is golden brown and cooked through—check that juices run clear when pierced!

Enjoy those grilled chicken and pineapple skewers hot off the grill! You can serve them with rice or toss them into salads for added flair.

Now that you have all these tips, it’s time to gather your ingredients and get grilling! These delightful skewers are sure to impress everyone around your dinner table or at your next barbecue bash!

You Must Know

Grilled chicken and pineapple skewers are a delightful balance of sweet and savory
The marinade infuses the chicken with flavor while the pineapple caramelizes beautifully, creating a juicy bite
Perfect for summer BBQs or weeknight dinners, they’ll impress your guests while being simple to prepare

Perfecting the Cooking Process

Start with marinating the chicken for at least 30 minutes. Preheat your grill to medium-high heat, then cook skewers for about 10-12 minutes, turning occasionally for even cooking.

Serving and storing

Add Your Touch

Feel free to swap out pineapple for bell peppers or zucchini for added crunch. Experiment with different marinades like teriyaki or honey mustard to match your taste buds.

Storing & Reheating

Store leftover skewers in an airtight container in the fridge for up to three days. Reheat on a skillet over medium heat until warmed through, about 5 minutes.

Chef's Helpful Tips

Always soak wooden skewers in water for 30 minutes to prevent burning on the grill
Use a meat thermometer; chicken should reach an internal temperature of 165°F for safety
Let skewers rest after grilling; this helps retain juices and enhances flavor

Sharing grilled chicken and pineapple skewers at my last family gathering sparked joy and laughter as everyone savored each bite, including my skeptical cousin who declared them “the best thing since sliced bread.”

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