Ingredients
Scale
- 2 slices thick-cut sourdough bread
- 2 tablespoons softened butter
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 2 slices tomato (optional)
- 2 tablespoons bacon bits (optional)
Instructions
- Gather all ingredients.
- Preheat a non-stick skillet over medium heat while buttering one side of each slice of bread.
- Place one slice in the skillet, butter-side down, and layer with cheese. Top with the second slice, butter-side up.
- Grill for 3-4 minutes until golden brown. Flip carefully and cook for another 3-4 minutes until the cheese is fully melted.
- Remove from heat, let cool slightly, then slice and serve hot.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg