Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs (room temperature)
- 1/2 cup melted unsalted butter
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a pie dish.
- In a medium bowl, whisk together cocoa powder, flour, granulated sugar, brown sugar, and salt.
- In another bowl, beat eggs and mix in melted butter and vanilla until smooth.
- Gradually combine dry ingredients with wet mixture until just combined; do not overmix.
- Pour batter into the prepared pie dish and bake for 25-30 minutes until edges are set but center is soft.
- Allow to cool for at least 10 minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg